A TASTE OF LANGHE
If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...
If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...
Turin turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art. turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, it was for...
Dal 17 al 20 September the city of Bra was once again animated by Cheese, the great international Slow Food event dedicated to raw milk cheeses and forms of...
Let's kick off the Formaggio All'assasaggio project with the first cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, who tells us about the cheeses of Piedmont. Alice and I met in...
Dal 20 al 23 September the city of Bra hosted Cheese 2019, the biennial Slow Food, dedicated to international raw milk cheeses. This twelfth edition with the theme Nature...
A marzo 2017 sono diventata Maestro Assaggiatore Onaf. Fortuna wanted this to be the right year for Cheese, the biennial event dedicated to cheeses organized by Slow Food Italia in the city of Bra. Così,...