CHEESES & SMILE 2024
It took place from 12 al 14 April in the historic center of Cremona Formaggi & Smiles, the festival dedicated to Cheese & Friends, that is, Italian dairy products and matching products. Three...
Tagged: Viaggi gastronomici
LONDRA 2023
I never get tired of London. Despite my last visit just a few months ago (giugno 2022), I really wanted to come back again this year. To make visits and experiences that I wanted, ma anche...
A TASTE OF LANGHE
If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...
This post is also a tribute to his memory
Turin turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art. turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, it was for...
CHEESE 2021
Dal 17 al 20 September the city of Bra was once again animated by Cheese, the great international Slow Food event dedicated to raw milk cheeses and forms of...
OTHER TASTES OF VAL D’ORCIA
In August we returned to Val d’Orcia. To finish the tour started in June, but also because you always go back to where you were good. Over the years we have come to appreciate...
A TASTE OF VAL D’ORCIA
For our first regenerating escape after months of seclusion we have chosen Val d’Orcia, an area of Tuscany registered in 2004 as a Cultural Landscape in the list of UNESCO World Heritage Sites; a place...
REAL CASADONNA, THE GOURMET BREAKFAST IN CASTEL DI SANGRO
A very small escape in a restless summer: 130 kilometers by car from Naples and you arrive in Castel di Sangro, in Abruzzo, dove, on top of a hill, Casadonna stands out, the structure of Niko Romito e...
GROSSETO TO TASTE
It is our "good retreat" for some years, A perfect warm in summer and winter and is capable of giving us every time new emotions: Maremma is a land that we love, and to...
Tasting CALABRIA
The press tour organized by Riseria Magisa allowed us to discover the eastern part of Calabria, in particular the High Ionian Cosentino. We found so many virtuous reality-oriented, quality, that we believe we deserve...
