LOMBARDI PIZZERIA
Put a pastry chef behind the counter of a pizzeria, and prepare to review every certainty! It's not a game of imagination, but the reality of Lombardi Pizzeria, the first Italian pizzeria inserted in one...
Put a pastry chef behind the counter of a pizzeria, and prepare to review every certainty! It's not a game of imagination, but the reality of Lombardi Pizzeria, the first Italian pizzeria inserted in one...
He just celebrated 10 years of activity 1947 Fried Pizza, Vincenzo Durante's pizzeria in the heart of Forcella. In these times, reaching the tenth anniversary represents a real achievement: not only indicates...
The pairing of wine and pizza has very ancient origins: evidence of this is a fresco found in Pompeii which depicts a tray with a cup of wine and a focaccia. To this historic union the...
The Cesarino tomato is a historical variety from the Sarnese-Nocerino countryside which years ago was known as "mezzo San Marzano" or "lampadina" due to its shape. This ecotype has very ancient origins and maturation...
News in De' Figliole house: the Vomerese pizzeria in Largo Antignano, second headquarters of the historic Forcella brand, it changes skin and becomes the Simone Ciancio Experience. THE HISTORY Ancient Pizzeria De' Figliole ha...
60 anni di storia, A change of name and a renovation behind, But in Aversa it is always a fixed point: Let's talk about the pizzeria da mimì. The history founded in 1964 dai...
On the slopes of Vesuvius, a family project, which has three locations between Somma Vesuviana and Pomigliano d'Arco: that of the Fontana family. THE HISTORY After a apprenticeship of training in local contexts, of...
Seasonal flavors burst into the autumn-winter menu 2024 of Farinati Pizza and More just launched, edited by Renato Ruggiero, Chef Gennaro Fischetti, Pasquale Sorrentino Pizzamaker and Giuseppe Zincone Pizzamaker. Starting...
Open secret is an expression that indicates something that is actually no longer confidential. But in the province of Benevento, in Montesarchio, this idiomatism takes on another meaning: is the name of the pizzeria...
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...