Food Magazine
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
Ciro Savarese has been a well-known name in the city of Arzano since 2002, year of opening of its first takeaway pizzeria, Anema and Pizza. Since then he has come a long way, and,...
For Christmas the Farinati Pizza and More menu is entirely dedicated to tradition and family memories. In these festive days in the Casavatore pizzeria they did theirs...
Twenty minutes from Naples there is a new reality inaugurated last year 19 giugno: Farinati – Pizza and more. THE HISTORY Farinati's project was born from an idea of the entrepreneurs Gennaro Del...
Life is Beautiful, and it should always be celebrated, also and above all in an area with a "difficult" reputation. This is the spirit that animates Antonio Della Volpe, owner of two pizzerias named La...
Creativity is a distinctive trait of Nino Pannella's pizzeria: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Carta dei Padellini, a list of six pizzas cooked in a pan with names...
Casoria, in the immediate suburbs of the city of Naples, it is certainly not known for its food offer, but for some years there has been an address that has been changing things: the pizzeria Diameter 3.0. THE...
In the hamlet of Casali in the municipality of Roccapiemonte, in the Agro Nocerino Sarnese, a pizzeria that sees two generations working side by side: Polichetti's Pizza. HISTORY A place in evolution, that of the family...
Pizz'Amore e Fantasia is a provincial pizzeria that has its strong point in the area. The creature of the pizza maker Salvatore Palma is located in the Vesuvian area: a Sant’Anastasia, near the shrine...
The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...
Food News in Campania
