GLASSES & FLAVOR SEGMENTS
L’abbinamento tra vino e pizza ha origini antichissime: ne è testimonianza un affresco ritrovato a Pompei che raffigura un vassoio con una coppa di vino e una focaccia. A questo storico connubio la...
Category: Pizzerias
PIZZA CESARINA IS BORN IN THE HOUSE OF GAETANO GENOVESI
The Cesarino tomato is a historical variety from the Sarnese-Nocerino countryside which years ago was known as "mezzo San Marzano" or "lampadina" due to its shape. This ecotype has very ancient origins and maturation...
SIMONE CIANCIO EXPERIENCE, The evolution of the Pizzeria de ’Fielele al Vomero
News in De' Figliole house: the Vomerese pizzeria in Largo Antignano, second headquarters of the historic Forcella brand, it changes skin and becomes the Simone Ciancio Experience. THE HISTORY Ancient Pizzeria De' Figliole ha...
Pizzeria da Mimì in Aversa
60 anni di storia, A change of name and a renovation behind, But in Aversa it is always a fixed point: Let's talk about the pizzeria da mimì. The history founded in 1964 dai...
PIZZERIA I FONTANA
On the slopes of Vesuvius, a family project, which has three locations between Somma Vesuviana and Pomigliano d'Arco: that of the Fontana family. THE HISTORY After a apprenticeship of training in local contexts, of...
FLOURED, NEW AUTUMN MENU 2024
Seasonal flavors burst into the autumn-winter menu 2024 of Farinati Pizza and More just launched, edited by Renato Ruggiero, Chef Gennaro Fischetti, Pasquale Sorrentino Pizzamaker and Giuseppe Zincone Pizzamaker. Starting...
THE SECRET OF PULCINELLA IN MONTESARCHIO
Open secret is an expression that indicates something that is actually no longer confidential. But in the province of Benevento, in Montesarchio, this idiomatism takes on another meaning: is the name of the pizzeria...
FEDERICO GUARDASCIONE CAFÉ BISTROT TAKE-AWAY
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
PIZZERIA CIRO SAVARESE, NEW LABORATORY AND NEW EVOLUTION MENU
Ciro Savarese has been a well-known name in the city of Arzano since 2002, year of opening of its first takeaway pizzeria, Anema and Pizza. Since then he has come a long way, and,...
FLOURED, CHRISTMAS WITH FAMILY RECIPES
For Christmas the Farinati Pizza and More menu is entirely dedicated to tradition and family memories. In these festive days in the Casavatore pizzeria they did theirs...
