Category: Pizzerias

www.pizzeriadanino.it/, HERE COME THE PADELLINI

  Creativity is a distinctive trait of Nino Pannella's pizzeria: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Carta dei Padellini, a list of six pizzas cooked in a pan with names...

DIAMETER 3.0

  Casoria, in the immediate suburbs of the city of Naples, it is certainly not known for its food offer, but for some years there has been an address that has been changing things: the pizzeria Diameter 3.0.   THE...

POLICHETTI'S PIZZA

In the hamlet of Casali in the municipality of Roccapiemonte, in the Agro Nocerino Sarnese, a pizzeria that sees two generations working side by side: Polichetti's Pizza.   HISTORY A place in evolution, that of the family...

PIZZERIA LUIGI CIPPITELLI

  The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...

www.pizzeriadanino.it/

In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this.   THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...

VINCENZO DI FIORE PRESENTS LA LAMPIATA

In Acerra the Pizzeria Vincenzo Di Fiore offers the lampiata, pan pizza cooked in a wood oven. It is a historical preparation, of a pizza that was made in the courtyards, in the ovens...

PIZZA SOCIAL LAB

"What divides unites", that is, the union between classic and contemporary can produce great results: this is the mission of Pizza Social Lab. In the Fuorigrotta district, in the spaces once occupied by the historic Brasserie (remained...

MARIGLIAN TASTE RESTAURANT PIZZERIA

It opened its doors in June, but officially inaugurated on September 1st Gusto Marigliano, pizza restaurant in Via Medina in Naples. A project born from the experience of the Marigliano family, who practices art...

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