FARINATI PIZZA AND MORE
Twenty minutes from Naples there is a new reality inaugurated last year 19 giugno: Farinati – Pizza and more. THE HISTORY Farinati's project was born from an idea of the entrepreneurs Gennaro Del...
Category: Pizzerias
PIZZERIA LIFE IS BEAUTIFUL
Life is Beautiful, and it should always be celebrated, also and above all in an area with a "difficult" reputation. This is the spirit that animates Antonio Della Volpe, owner of two pizzerias named La...
www.pizzeriadanino.it/, HERE COME THE PADELLINI
Creativity is a distinctive trait of Nino Pannella's pizzeria: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Carta dei Padellini, a list of six pizzas cooked in a pan with names...
DIAMETER 3.0
Casoria, in the immediate suburbs of the city of Naples, it is certainly not known for its food offer, but for some years there has been an address that has been changing things: the pizzeria Diameter 3.0. THE...
POLICHETTI'S PIZZA
In the hamlet of Casali in the municipality of Roccapiemonte, in the Agro Nocerino Sarnese, a pizzeria that sees two generations working side by side: Polichetti's Pizza. HISTORY A place in evolution, that of the family...
LOVE AND FANTASY PIZZAS, PIZZA WITH KM PRODUCTS 0 OF THE CONVIVAL GARDEN
Pizz'Amore e Fantasia is a provincial pizzeria that has its strong point in the area. The creature of the pizza maker Salvatore Palma is located in the Vesuvian area: a Sant’Anastasia, near the shrine...
PIZZERIA LUIGI CIPPITELLI
The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...
www.pizzeriadanino.it/
In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this. THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...
VINCENZO DI FIORE PRESENTS LA LAMPIATA
In Acerra the Pizzeria Vincenzo Di Fiore offers the lampiata, pan pizza cooked in a wood oven. It is a historical preparation, of a pizza that was made in the courtyards, in the ovens...
PIZZA SOCIAL LAB
"What divides unites", that is, the union between classic and contemporary can produce great results: this is the mission of Pizza Social Lab. In the Fuorigrotta district, in the spaces once occupied by the historic Brasserie (remained...
