www.pizzeriadanino.it/, HERE COME THE PADELLINI
Creativity is a distinctive feature of the pizzeria In the town of Pulcinella: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Padellini Charter, a list of six pizzas cooked in the pan with names inspired by figures from Greek mythology.
In the town of Pulcinella
THE PIZZERIA
The place presents itself in a renovated look, with the walls covered in stabilized natural moss.
Two tables overlooking the kitchen and ovens, characterized by a different mise en place, they are dedicated to tasting itineraries.
I forni a gas
THE OFFER
New entry in the offer, the Padellino pizza: the dough is composed of 70% Pizza One 1 and 30% Pizza One 2, con il 50% in biga, for a strong flavor that best matches the topping ingredients.
The first phase of dough leavening is classic, followed by a second leavening phase inside the pan and finally cooking in the oven, in the pan.
The result is a very deep pan pizza that is crunchy to the bite, naturally without cornice.
This further evolution of the menu is the result of Nino Pannella's collaboration with the chef Simone Profeta, who suggested streamlining the number of pizzas and creating well-focused combinations of ingredients.
The collaboration between the two professionals also led to careful research into quality products and companies, preferably artisanal, locali (ad esempio, the Acerra tomato) e non.
In the town of Pulcinella, Simone Prophet and Laura Gambacorta
THE PADS
We tried the Padellini card during the preview evening dedicated to the press, organized by journalist Laura Gambacorta.
Pay homage to the god of the sea Poseidon: Smoked burrata from Andria, Piennolo cherry tomato pesto, Cantabrian anchovies, land of Taggiasca olives and basil reduction.
Poseidon: Smoked burrata from Andria, Piennolo cherry tomato pesto, Cantabrian anchovies, land of Taggiasca olives and basil reduction
In the vegetarian version obviously the blue fish is omitted.
Vegetarian pan 1 with smoked burrata from Andria, Piennolo cherry tomato pesto, land of Taggiasca olives and basil reduction
Powerful Minotaur: Beef tartare, hard-boiled egg yolk, Taggiasca olive crunch, guns in Dijon.
Minotaur: Beef tartare, hard-boiled egg yolk, Taggiasca olive crunch, guns in Dijon
The excellent vegetable variant of the pan inspired by the "labyrinth monster" includes crunchy artichokes, Tomme de Napoleon and carrot gel.
Our favorite.
Vegetarian pan 2 with artichoke crunch, Tomme de Napoleon and carrot gel
The carrot, tanning ally, recalls the sun god Apollo: English roast beef, County, carrot and black truffle gel (scratched at the table).
Apollo: English roast beef, County, carrot and black truffle gel (scratched at the table)
Its vegetarian version is with Neapolitan-style Friarielli, Comté and hazelnut.
Vegetarian pan 3 with Neapolitan style Friarielli, Comté and hazelnut
The bone of contention was the inspiration for the frying pan Eris: Stracotto di maiale all'Elixir Falernum, Bleu de Bebis Cirè, Anurca apple gel, land of Giffoni hazelnuts.
Eris: Stracotto di maiale all'Elixir Falernum, Bleu de Bebis Cirè, Anurca apple gel, land of Giffoni hazelnuts.
In the vegetable version, the annurca apple gel remains, accompanied by Brebis d'Argental, and crunchy pistachio.
Vegetarian pan 4 with Silver Sheep, annurca apple gel and crunchy pistachio
The cocoa pan - thinner than the previous ones - is offered in both savory and sweet versions.
For the goddess of the hunt, Artemis: La Giovanna cocoa pan with honey bacon, Midnight Blue (cheese refined with coffee leaves and cocoa) and toasted cashews.
Artemis: La Giovanna cocoa pan with honey bacon, Midnight Blue (cheese refined with coffee leaves and cocoa) and toasted cashews
The vegetarian variant is cocoa padellino with ginger crottin de Chavignol, dried mango and mint.
Vegetarian cocoa pan with ginger crottin de Chavignol, dried mango and mint
It ends sweetly with the god of love, Eros: Cocoa pan with gianduia mousse and raspberries in different consistencies.
Perfect when combined with Elixir Falernum!
Eros: Cocoa pan with gianduia mousse and raspberries in different consistencies
The pan tasting tour will be offered at a cost of 35 Euro (50 with wines included).
Even those who are not seated at the tasting table will have the opportunity to choose a small pan as an entrée, instead of fried foods.
In the town of Pulcinella
basil and extra virgin olive oil 900, 60 - Acerra, Naples
such. 081/19551304
www.pizzeriadanino.it
