Food Magazine
Latteria Fierro is a point of reference in the Campania dairy scene. Dal 1948 produces dairy products and buffalo milk cheeses in the province of Caserta, and is now present with several points of sale...
It was presented on Wednesday 19 November the MICHELIN Italy Guide 2026. The edition number 71 of the Guide includes 394 starred restaurants in total, dei quali 25 new entries: 22 restaurants with one star, 2...
It was presented on Tuesday 5 November, the Michelin Guide Italy 2025. The edition number 70 of the Guide includes 393 starred restaurants in total, dei quali 36 new entries: 33 one star restaurants, 2...
Alfio Ghezzi, chef of the Senso restaurant in Rovereto, he was the third guest of the new cycle of four signature lunches of Casa Lerario, Sannita farmhouse accustomed to initiatives with excellent chefs (we talk about it here)....
A Northern European inspired bakery, but with many good products from Campania: Dough Bakery. Present in the Bread and Bakers of Italy guide 2024 of Gambero Rosso with the rating of Due Pani (the equivalent of “very...
It was presented on Tuesday 14 November, the Michelin Guide Italy 2024. A very rich edition, which matters a lot 395 starred restaurants in total and includes 13 insignia with 3 Job. Three new ones were registered in Campania...
It was presented on Tuesday 8 November, the Michelin Guide Italy 2023. Two new restaurants with one star for Campania: Maeba Restaurant in Ariano Irpino (chef Marco Caputi) and Sensi of Amalfi (chef...
Casale del Giglio is a winery with a double soul: national and international. In the Agro Pontino, territory not particularly suited to viticulture, the Santarelli family planted both Italian and foreign vines over thirty years ago, along with...
The Cala Moresca Caracol in Bacoli is increasingly green. After the sustainable mobility project with e-bike sharing and electric car sharing, entrepreneurs Roberto Laringe and Alfredo Gisonno have decided to...
I don't throw anything away about bread is the new book by Peppe Guida, published by Gambero Rosso. 60 ricette, dall’antipasto al dolce, not to waste even a crumb. Recovery is therefore the reason...
Food News in Campania
