Food Magazine
The breakfast of Martinelli Cafè di Aversa is one of our favorites in Campania. We are assiduous visitors to the Biagio Martinelli pastry shops for a few years, anche (and above all) Beyond the meetings...
Biagio Martinelli doubles in Aversa: After the historic headquarters in via Paolo Veroce, a giugno 2024 The second place has also arrived in via Enrico Fermi, Active as a pastry shop, cafeteria and chocolate shop. ...
Last Christmas in Via Paolo Riverso in Aversa for the Biagio Martinelli pastry shop. Nel 2024 It is planned to move to a larger room, as announced by the patron pastry chef Biagio Martinelli himself on the occasion...
A few days ago I got a message saying: “You would be there?” with the invitation for the second edition of the Mille competition attached&A Babà which was to be held at the Roof Garden Anjou of the Renaissance...
From the Irpinian medieval village Castello di Cervinara, a virtuous example of youth entrepreneurship: the story of four thirty-year-old cousins who gave birth to a widespread company, a poker of activities that revolve around the chestnut...
Zio Rocco Lab Store is not a simple bakery. It is the forge of pastry chef Rocco Cannavino, it is not a simple croissant, it is not a simple croissant. Cornetti...
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
Poppella, the well-known pastry shop in the heart of the Sanità district of Naples, starting from September 1st, an original pairing will be offered for tasting, born from the meeting between the master pastry chef Ciro Poppella and the master...
La Polacca is a typical dessert from the city of Aversa, consisting of a brioche pastry wrap filled with custard and black cherries. In bassoon format – ideal for breakfast – o in...
Food News in Campania
