Biagio Martinelli Pastry, New headquarters active from breakfast to after dinner
Biagio Martinelli double ad Aversa: After the historic headquarters in via Paolo Veroce, a giugno 2024 The second place has also arrived in via Enrico Fermi, Active as a pastry shop, cafeteria and chocolate shop.
Biagio Martinelli Pastry Café
HISTORY
Biagio Martinelli, classe 1991, son and grandson of pastry chefs, after various training and improvement courses he opened his first pastry shop in Aversa in 2017, still in business.
Constant experimenter, nel 2022 Biagio entered the Young Yeast Makers section of the Academy of Masters of Mother Yeast and Italian Panettone.
Biagio Martinelli
THE LOCAL
The new Martinelli Cafè is large, elegant and furnished in burgundy tones, along with 50 covered inside and others 30 on the outside. It also has private parking.
A place to live all day, from breakfast to after dinner, passing through the aperitif and lunch; during the week closing is at 22, on the weekend it is at 24, to allow everyone to also enjoy an evening cuddle, maybe a hot drink or a spirit.
The new sign is present in the guide Pastry Chefs and Pastry 2025 of Gambero Rosso with 83 points and Two Cakes, while the first location in Via Paolo Riverso 103 It's in the guide Bar of Italy 2025 with Two Cups and Three Grains.
Biagio Martinelli Pastry Café, the interior
THE PROPOSAL
The gastronomic offer is equally wide.
Small and large leavened products, traditional desserts, cupboard cakes, modern single portions, macarons and especially the Polish, the typical cake Aversano, here available in different variations and in cutting or walking format. Alongside the classic type with custard and black cherries, the one stands out Apple Polish Annurca, created by Biagio Martinelli on the occasion of the opening of the first restaurant (and soon became the common heritage of all the Aversa pastry shops), e la Rustic Polish, the savory version of Biagio in which the mixture with parmesan and black pepper envelops a savory custard with parmesan accompanied by diced provolone del monaco DOP and Campania black pork salami.
Rustic Polish
The most recent innovation is that of Kisses Martinelli, reinterpretation of classic chocolates with whole hazelnuts.
Kisses Martinelli
The sweet creations are accompanied by savory pastry creations, while the Smart Lunch formula also includes hot dishes, like Scarpariello, traditional recipe from Campania whose paternity is disputed between Aversa and Naples. Biagio offers it in a version that is more creamy than juicy, with scialatielli instead of spaghetti, homemade ragù (cotto per 9 ore), cream cheese and a basil sauce, without chilli.
Scialatielli allo Scarpariello
In the beverage sector, Asprinio The Prince of Cantine Vitematta, alcoholic and non-alcoholic cocktails.
Non-alcoholic cocktails
THE TASTING
On the occasion of the presentation of the new restaurant to the press organized by the Press Officer Laura Gambacorta we were able to taste a selection of savory proposals.
A demonstration of the fact that even an aperitif can be a taste experience, and not a simple interlude to nibble on packaged snacks. But these specialties are also perfect for those who prefer a savory breakfast.
Our favorite tasting: the Maritozzo savory with buffalo butter and buffalo cream.
The Carnival Chiacchiere are also excellent, light and very crunchy. Take advantage of it while it's time.
Savory Maritozzo with buffalo butter and buffalo cream
Danubio with extra virgin olive oil and Sorrento lemon with smoked cooked ham and sweet provolone
Roman tanned croissant with mortadella and artichoke cream, Savory tartlet with fuscella ricotta and toasted walnuts, White sesame macaron filled with parmesan cream, Flaky pizza
Bun with red tuna burger, Montoro onion mayo and balsamic glaze
Biagio Martinelli Pastry Café
Via Enrico Fermi, 25 – Aversa, Caserta
such. 081/18245446
www.biagiomartinelli.it
www.facebook.com/pasticceriamartinellib
Previous visit to the restaurant in Via Paolo Riverso: allassaggio.it/pasticceria-biagio-martinelli-i-due-modi-di-fare-colazione/
