POLICHETTI'S PIZZA
In the hamlet of Casali in the municipality of Roccapiemonte, in the Agro Nocerino Sarnese, a pizzeria that sees two generations working side by side: Polichetti's Pizza. HISTORY A place in evolution, that of the family...
Tagged: Salerno and its province
DAIRY FARM OPEN DAY 2019
On the palate it pages, since our debut, constantly suggest we go to visit the production companies in the food and wine, to discover, knowing and understanding what lies behind the products we consume...
BREWERY AEFFE, TASTING AND NEW
The Brewery Aeffe is the second largest craft brewery in Campania seniority. It is in fact born in 2007 Castel San Giorgio and only recently moved to Nocera Inferiore, in a new...
DINNER WITH THE CHEF SALVATORE SALVO, SALVATORE WHITE, MICHELE DELEO ALFONSO AND PEPPER
Oops, we did it again. We returned from Pepe Mastro Dolciere not ensnared by the sirens call, but the chefs! Monday 4 March there was in fact the third round of the format Dinner...
DINNER WITH THE CHEF NINO DI COSTANZO, PEPE FRANCO, PEPPE AVERSA AND ALFONSO PEPPER
Two star chefs, supertop a pizza maker who gained any kind of recognition on a global level and one of the best pastry chefs in Italy, all set to a high content of taste evening and...
I ROTA, CHANGE OF STYLE MARKET SAN SEVERINO
A family of restaurateurs, that of Fierro. It dates back to 2004 the opening of Hostaria De Rota in that of Mercato San Severino, by Vittorio Fierro. In August 2018 son Francis Fierro gives a...
LAUNCH OF THE GOURMET FESTIVAL POSITANO HOTEL LE AGAVI
We returned to the Hotel Le Agave in Positano after a year (previous visit here) to discover all the news of the structure. The hotel has refurbished rooms this summer by production designer Gennaro Amendola (already responsible for restyling...
A CENA CON ALFONSO PEPE E NINO DI COSTANZO
Nel mese di ottobre 2017 vi avevamo raccontato il restyling della celeberrima pasticceria Pepe di Sant’Egidio del Monte Albino, della quale sono titolari il maestro Alfonso e i suoi fratelli. As well as in...
TERRA DI SAPORI, IL CILENTO DA MANGIARE
Oltre ad essere un territorio affascinante e un concentrato di bellezze archeologiche, il Cilento è un tesoriere di ottime specialità enogastronomiche. Legumi, ortaggi, olii, latticini, formaggi e vini sono solo alcune delle eccellenze di...
CONSIGLI PER GLI ACQUISTI (DI NATALE E NON)
Da sempre uno dei nostri mantra è “Compra locale e artigianale”. Lo mettiamo in pratica durante tutto l’anno, e naturalmente non fanno eccezione gli acquisti natalizi. Se siete ancora alla ricerca del regalo giusto,...
