Food Magazine
With the summer Taverna La Riggola renews the menu, remaining faithful to the values that have always distinguished it: territorio, seasonality and respect for nature. They come from the gardens of the patron Pietro Micillo...
“Michelasso's life was beautiful, what he eats, drinks and goes for a walk". It is to this famous popular saying that the Michelasso restaurant in Via Santa Brigida owes its name, in the heart of...
No, It is not a typo: Neither tattoria (without the r) is the Tatto Chef restaurant in Vomero, born Rosario Avolio, hit the headlines for winning an episode of the program...
For almost a decade Taverna La Riggiola has been animated one of the most beautiful areas of Naples, The Riviera di Chiaia. For spring 2025 The restaurant presents some news: nuovo menu, New chef and evenings...
Armonì Trattoria Gourmet opened on the Pozzuoli seafront in February. HISTORY Armonì Trattoria Gourmet was founded by chef Mariano Armonia and entrepreneur Giovanni Russo, even born childhood friends...
A few steps from the strategic Piazza dei Martiri and the seafront of Via Partenope lies a small pearl: Classic Italian restaurant. THE LOCATION Opened by the Sicilian Gianpiero Arria in December 2016, Classico...
Muu's Cheesecake is certainly among the best in the city of Naples. On the occasion of Christmas, it is even more so. In fact, the Christmas Cheesecake solidarity initiative was presented: for each slice...
News from Capasanta for autumn 2023. New menu, new bottled proposal and entry into the Italian Restaurants guide 2024 del Gambero Rosso. THE MENU The sea is the absolute master here. Il...
Live fire and primordial cuisine in the center of Sorrento: all this is Vrasa. HISTORY Vrasa was born in the summer of 2022 from the union of a group of professionals in the food and wine sector, many of them coming from...
From an etymological point of view, Tribus means three-way genesis. On the gastronomic side, Tribus is a Pozzuoli restaurant with three souls: those of chefs Simone Frattini, Vincenzo Marra and Giuseppe Postiglione. THE...
Food News in Campania
