THE LIVING CHEESE MUSEUM IN PARIS
In June he opened the first cheese museum in Paris: He living cheese museum. The structure is located on $ Saint-Louis, Small natural island on the Seine in the heart of the French capital,...
Tagged: Cheeses
ALBERTO MARCOMINI AT VILLA MATILDE AVALLONE FOR THE CONTEMPORARY ART OF CHEESE
Sabato 15 June the Locanda del Falerno of Villa Matilde Avallone hosted Alberto Marcomini, food and wine journalist expert in cheese, for a meeting dedicated to dairy art in its various forms: The Contemporary Art of...
BUFALA & WINE IN LOVE, GUIDE-CATALOG TO THE BEST ITALIAN WINES PAIRED WITH BUFFALO MOZZARELLA CAMPANA PDO
It was presented on 18 May in Caserta at the headquarters of the Consortium for the Protection of Buffalo & Wine in Love, the first guide-catalogue to the best Italian wines to pair with buffalo mozzarella...
CHEESES & SMILE 2024
It took place from 12 al 14 April in the historic center of Cremona Formaggi & Smiles, the festival dedicated to Cheese & Friends, that is, Italian dairy products and matching products. Three...
OTHER MOZZARELLA, CHRISTMAS CHEESECAKE SOLIDARITY INITIATIVE
Muu's Cheesecake is certainly among the best in the city of Naples. On the occasion of Christmas, it is even more so. In fact, the Christmas Cheesecake solidarity initiative was presented: for each slice...
SAVOIA FARM
Fattoria Savoia is an excellence of Campania. A small-sized farm, which has its strong points in meticulousness in every phase of processing and in the extreme attention to animal welfare. The family business...
PONTICORVO DAIRY
Caseificio Ponticorvo is a reality inserted in a territory with a high gastronomic vocation, the Middle Volturno, and more precisely in Alvignano, home of virtuous companies (Pizzeria Élite Rossi, Birra Karma, Fattoria Pagliuca, and we didn't have time to go directly to the company...
A TASTE OF LANGHE
If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...
FORMATICAL 2022
Sabato 14 is Sunday 15 the third edition of Formaticum took place in Rome in May – Market exhibition of Italian dairy rarities, fair organized by La Pecora Nera Editore and DOL – Di...
CHEESE FROM LOMBARDY
The Cheese All Assaggio collective narrative project could not possibly do without Valentina Bergamin, could not possibly do without. could not possibly do without, could not possibly do without 2019, could not possibly do without...
