CHEESE FROM VENETO
Andrea Dei Rossi arrives to tell the cheeses of Veneto for the collective storytelling project Cheese, Ais sommelier and Onaf taster from the province of Venice. Andrea dedicates himself to passion...
Tagged: Cheeses
CHEESE FROM TUSCANY
The collective storytelling project Cheese Tasting increases with the cheese storyteller Luca Cantone, that tells us about the cheeses of Tuscany. Luca, born and lived in Tuscany, is a jurist specialized in...
CHEESE FROM MARCHE
We continue our tour of Italy cheese Cheese tasting with the cheese storyteller Giulia Cestari, that tells us about the cheeses of the Marche. Giulia has 23 anni, was born and raised in upper Piedmont, poi...
TRENTINO CHEESES
Let's add another piece to our collective storytelling project Cheese Tasting with the cheese storyteller Silvia Coletto, that tells us about the cheeses of Trentino. Silvia, Venetian by birth but thirty by adoption, è...
CHEESE OF LAZIO
We continue our collective storytelling project Cheese All Tasting with another cheese storyteller, Alessandro De Cesare, who tells us about the cheeses of Lazio. Alessandro deals with consulting and training in...
PIEDMONT CHEESE
Let's kick off the Formaggio All'assasaggio project with the first cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, who tells us about the cheeses of Piedmont. Alice and I met in...
TASTING CHEESE
I chose the name All’assaggio nel 2011 because for me it represented a sort of battle cry, an incitement to my favorite activity, that is to taste (everything, and everywhere). Dopo qualche anno,...
CANTINA LA BARBERA
Cantina La Barbera is a food and wine reality with many facets located in a nineteenth-century building on the top of the Vomero hill, a short distance from Piazza Vanvitelli and some of the leading citizens connections...
GROSSETO TO TASTE
It is our "good retreat" for some years, A perfect warm in summer and winter and is capable of giving us every time new emotions: Maremma is a land that we love, and to...
FORM 2019
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
