Food Magazine
For over ten years Casa Lerario has been organizing signature lunches with renowned chefs from all over Italy. In the kitchen of the Samnite farmhouse, usually reign of the patron Tatiana Bruno Lerario, names of the caliber of have passed by...
The pairing of wine and pizza has very ancient origins: evidence of this is a fresco found in Pompeii which depicts a tray with a cup of wine and a focaccia. To this historic union the...
Martedì 9 September the Angiò Roof Garden of the Renaissance Naples Mediterraneo hosted the eighth edition of the San Gennà contest… A dessert for San Gennaro by Mulino Caputo. Protagonists of the challenge, seven pastry chefs coming...
The panoramic terrace on the fifth floor of the hotel de Bonart Naples, Curio Collection by Hilton is among those with the most spectacular view of the city of Naples. With the arrival of warmer days...
Sabato 15 June the Locanda del Falerno of Villa Matilde Avallone hosted Alberto Marcomini, food and wine journalist expert in cheese, for a meeting dedicated to dairy art in its various forms: The Contemporary Art of...
Even in 2024 Malazè is scheduled, the great ArcheoEnoGastronomic event of the Campi Flegrei. The seventeenth edition of the event, che avrà luogo dal 26 al 28 September in the municipalities of Pozzuoli, Bacoli, Monte...
It took place from 12 al 14 April in the historic center of Cremona Formaggi & Smiles, the festival dedicated to Cheese & Friends, that is, Italian dairy products and matching products. Three...
The seventeenth edition of Taste has just ended, the great food and wine event that takes place annually in Florence. This year the fair organized by Pitti Immagine – held again at the Fortress...
Alfio Ghezzi, chef of the Senso restaurant in Rovereto, he was the third guest of the new cycle of four signature lunches of Casa Lerario, Sannita farmhouse accustomed to initiatives with excellent chefs (we talk about it here)....
A Northern European inspired bakery, but with many good products from Campania: Dough Bakery. Present in the Bread and Bakers of Italy guide 2024 of Gambero Rosso with the rating of Due Pani (the equivalent of “very...
Food News in Campania
