CHEESES & SMILE 2024
It took place from 12 al 14 April in the historic center of Cremona Formaggi & Smiles, the festival dedicated to Cheese & Friends, that is, Italian dairy products and matching products. Three...
Category: Eventi e resoconti
TASTE 2024
The seventeenth edition of Taste has just ended, the great food and wine event that takes place annually in Florence. This year the fair organized by Pitti Immagine – held again at the Fortress...
ALFIO GHEZZI AT CASA LERARIO
Alfio Ghezzi, chef of the Senso restaurant in Rovereto, he was the third guest of the new cycle of four signature lunches of Casa Lerario, Sannita farmhouse accustomed to initiatives with excellent chefs (we talk about it here)....
BAKER'S DOUGH
A Northern European inspired bakery, but with many good products from Campania: Dough Bakery. Present in the Bread and Bakers of Italy guide 2024 of Gambero Rosso with the rating of Due Pani (the equivalent of “very...
PREVIEW OLIVITALYMED
OlivitalyMed is the International Exhibition of the Excellence of Mediterranean Oils and Flavors, whose first edition is scheduled from 6 to April 8th 2024. Sabato 14 ottobre 2023 at the Castle of Rocca Cilento...
MILLE&UNBABA 2023
A few days ago I got a message saying: “You would be there?” with the invitation for the second edition of the Mille competition attached&A Babà which was to be held at the Roof Garden Anjou of the Renaissance...
CHRISTMAS 2022 – THE SWEETS OF THE PARTIES OF THE GREAT INTERPRETERS BY MULINO CAPUTO
The comparison theme of Christmas 2022 of the traditional event I Dolci delle Feste dei Grandi Interpreti by Mulino Caputo was the Babà. On the occasion of the eleventh edition of the format, held on the first Thursday...
TASTE 2022
Taste is back, is back! is back, finally the long-awaited return of Pitti Taste, is back, than for his fifteenth...
FLOUR AND CHOCOLATE – THE SWEETS OF THE PARTIES OF THE GREAT INTERPRETERS BY MULINO CAPUTO 2021
Chocolatiers can rest assured: even during the Christmas holidays, their greedy desires will be fulfilled thanks to the proposals of the Italian pastry chefs. From the last edition of the festival I Dolci delle Feste of the great interpreters...
SORRENTO GNOCCHI DAY FROM 7 AL 10 OTTOBRE
Gnocchi alla Sorrentina are the iconic dish of the city of Tasso, a potato-based specialty, flour and eggs, topped with mozzarella and a good tomato sauce, basil and...
