MILLE&UNBABA 2023
A few days ago I got a message saying: “You would be there?” with the invitation for the second edition of the Mille competition attached&A Babà which was to be held at the Roof Garden Anjou of the Renaissance...
Category: Eventi e resoconti
CHRISTMAS 2022 – THE SWEETS OF THE PARTIES OF THE GREAT INTERPRETERS BY MULINO CAPUTO
The comparison theme of Christmas 2022 of the traditional event I Dolci delle Feste dei Grandi Interpreti by Mulino Caputo was the Babà. On the occasion of the eleventh edition of the format, held on the first Thursday...
TASTE 2022
Taste is back, is back! is back, finally the long-awaited return of Pitti Taste, is back, than for his fifteenth...
FLOUR AND CHOCOLATE – THE SWEETS OF THE PARTIES OF THE GREAT INTERPRETERS BY MULINO CAPUTO 2021
Chocolatiers can rest assured: even during the Christmas holidays, their greedy desires will be fulfilled thanks to the proposals of the Italian pastry chefs. From the last edition of the festival I Dolci delle Feste of the great interpreters...
SORRENTO GNOCCHI DAY FROM 7 AL 10 OTTOBRE
Gnocchi alla Sorrentina are the iconic dish of the city of Tasso, a potato-based specialty, flour and eggs, topped with mozzarella and a good tomato sauce, basil and...
CHEESE 2021
Dal 17 al 20 September the city of Bra was once again animated by Cheese, the great international Slow Food event dedicated to raw milk cheeses and forms of...
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2021
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2020
San Gennà was now in the third edition ... a dessert for San Gennaro, The Pastry Contest promoted by Mulino Caputo, held on Monday 7 September at the Roof Garden Terrazza Anjou of the Renaissance Naples Hotel Mediterraneo...
EXTRABIO AWARD 2020, THE WINNERS
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
CHEF PIZZERIA: GIUSEPPE IANNOTTI EXCEPT BY THE BROTHERS
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
