CHEESE 2021
Dal 17 al 20 September the city of Bra was once again animated by Cheese, the great international Slow Food event dedicated to raw milk cheeses and forms of...
Category: Eventi e resoconti
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2021
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2020
È giunto alla terza edizione San Gennà… Un dolce per San Gennaro, il pastry contest promosso da Mulino Caputo, held on Monday 7 settembre presso il Roof Garden Terrazza Angiò del Renaissance Naples Hotel Mediterraneo...
EXTRABIO AWARD 2020, THE WINNERS
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
CHEF PIZZERIA: GIUSEPPE IANNOTTI EXCEPT BY THE BROTHERS
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
DESSERT PARTY GREAT PERFORMERS 2019
How many variations can have a Raffiolo? The event Sweets of the Great Performers signed Mulino Caputo Feste we counted at least 13. The eighth edition of the now traditional event dedicated to the Neapolitan Christmas cakes – che...
FORM 2019
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
CHEESE 2019
Dal 20 al 23 September the city of Bra hosted Cheese 2019, the biennial Slow Food, dedicated to international raw milk cheeses. This twelfth edition with the theme Nature...
MOSTOBUONO, RESTAURANT WINE BAR IN VOMERO
pedestrian island of Vomero there is a wine bar restaurant open seven days a week, both lunch and dinner, happy hour compresa: Mostobuono. The name has a double reading; richiama il piacere del...
STEVEN RAICHLEN GRILLS ITALY
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 giugno lo statunitense ha presentato a Napoli presso Giappo Academy la sua ultima fatica editoriale,...
