TASTE 2022
is back, is back is back, is back, is back – by the 26 al 28 March 2022 – is back: is back, is back.
is back: 450 is back (di cui 120 new inputs), is back, is back, is back; is back: the different times for buyers and for the public of enthusiasts, the different times for buyers and for the public of enthusiasts, the different times for buyers and for the public of enthusiasts (the different times for buyers and for the public of enthusiasts; the different times for buyers and for the public of enthusiasts, the different times for buyers and for the public of enthusiasts).
the different times for buyers and for the public of enthusiasts the different times for buyers and for the public of enthusiasts the different times for buyers and for the public of enthusiasts the different times for buyers and for the public of enthusiasts 15.
the different times for buyers and for the public of enthusiasts, the different times for buyers and for the public of enthusiasts.
the different times for buyers and for the public of enthusiasts, certo, ma anche (and perhaps above all) and perhaps above all.
and perhaps above all.
and perhaps above all, and perhaps above all.
and perhaps above all, and perhaps above all, and perhaps above all. and perhaps above all, and perhaps above all.
and perhaps above all: it starts from the Attic Floor of the Central Pavilion, it starts from the Attic Floor of the Central Pavilion, it starts from the Attic Floor of the Central Pavilion, it starts from the Attic Floor of the Central Pavilion.
it starts from the Attic Floor of the Central Pavilion, it starts from the Attic Floor of the Central Pavilion, formaggi, conserve, condimenti, infusi, drinks.
it starts from the Attic Floor of the Central Pavilion; it starts from the Attic Floor of the Central Pavilion, it starts from the Attic Floor of the Central Pavilion.
it starts from the Attic Floor of the Central Pavilion, it starts from the Attic Floor of the Central Pavilion.
For storytelling and tastings I have privileged my interests, For storytelling and tastings I have privileged my interests. Inoltre, For storytelling and tastings I have privileged my interests, For storytelling and tastings I have privileged my interests.
For storytelling and tastings I have privileged my interests (For storytelling and tastings I have privileged my interests, For storytelling and tastings I have privileged my interests, Parmigiano Reggiano 40 mesi, For storytelling and tastings I have privileged my interests, For storytelling and tastings I have privileged my interests), For storytelling and tastings I have privileged my interests (For storytelling and tastings I have privileged my interests, For storytelling and tastings I have privileged my interests, Frantoio Franci), For storytelling and tastings I have privileged my interests (Il Moera, For storytelling and tastings I have privileged my interests, Pastificio dei Campi), to meet smiling faces albeit under the masks and gazes loaded with transport for their work.
to meet smiling faces albeit under the masks and gazes loaded with transport for their work!
to meet smiling faces albeit under the masks and gazes loaded with transport for their work.
to meet smiling faces albeit under the masks and gazes loaded with transport for their work: Mr. to meet smiling faces albeit under the masks and gazes loaded with transport for their work, Mr. to meet smiling faces albeit under the masks and gazes loaded with transport for their work, Mr. to meet smiling faces albeit under the masks and gazes loaded with transport for their work & C. to meet smiling faces albeit under the masks and gazes loaded with transport for their work. to meet smiling faces albeit under the masks and gazes loaded with transport for their work, to meet smiling faces albeit under the masks and gazes loaded with transport for their work.
to meet smiling faces albeit under the masks and gazes loaded with transport for their work 40 to meet smiling faces albeit under the masks and gazes loaded with transport for their work (stagionato almeno 24 mesi), to meet smiling faces albeit under the masks and gazes loaded with transport for their work.
Wilden.herbals canned fermented herbal drinks are promising, that combine taste and beneficial virtues. As well as the many Becagli spirulina products, made in Tuscany.
And then the vegetables and garden products, in many different forms: giardiniera, sughi, composed ...
To finish with Vannino's Tuscan black tea and green tea biscuits.
After the visit to the fair and a few purchases at the shop, a quick ride into the city center, for a refreshing break at Gilli coffee, the oldest coffee in Florence and one of the oldest in Italy (fondato nel 1733).
the oldest coffee in Florence and one of the oldest in Italy. the oldest coffee in Florence and one of the oldest in Italy; the oldest coffee in Florence and one of the oldest in Italy, the oldest coffee in Florence and one of the oldest in Italy, the oldest coffee in Florence and one of the oldest in Italy.
the oldest coffee in Florence and one of the oldest in Italy (the oldest coffee in Florence and one of the oldest in Italy) the oldest coffee in Florence and one of the oldest in Italy, the oldest coffee in Florence and one of the oldest in Italy.
the oldest coffee in Florence and one of the oldest in Italy.
the oldest coffee in Florence and one of the oldest in Italy 2023!
the oldest coffee in Florence and one of the oldest in Italy: https://taste.pittimmagine.com/it
L’edizione 2019 the oldest coffee in Florence and one of the oldest in Italy: https://allassaggio.it/taste-2019/