TASTE 2019
guiltily, I had never been to Taste, Florentine gastronomic event now in its fourteenth edition.
This year so I decided to fill this gap unpardonable advantage of an exceptional guide: Giovanna, true veteran of the event with numerous appearances assets.
Completing the feat was easy. With the high-speed trains distances are manageable in a very easy way; starting at seven in the morning from Naples, at ten we were already in Florence, ready to fiondarci in a taxi that accompany us to your destination.
La Stazione Leopolda, hosting Taste, immediately striking at first sight for its simple but elegant setting.
L’organization for visitors it deserves a few lines of investigation for its exemplary efficiency.
I think that to dedicate separate times to professionals and the general public is a wise choice, that allows you to better manage the influx.
The electronic pass directly on the smartphone app facilitates the input times.
Another note of significant merit is the possibility to carry their luggage and leave it to the wardrobe, without having to go before the hotel to deposit it. This allows you to gain time (che, as you know, It is scarce and valuable).
But we come to demonstration.
Quasi 400 companies showcasing, for three days of tastings, presentations and discoveries, as well as business contacts.
There is no danger of losing orientation: on the very detailed map is a full list of exhibitors and their position.
Ci si trova veramente di tutto: dal salato al dolce, from traditional to innovative, from North to South, but always in the name of the most sought after quality. Large and small goodies that provide a picture of the Italian food industry, It made up of many diverse realities and delicious specialties.
A long, lovely story of products and territories.
A kaleidoscope of colors and scents, known or decidedly unusual flavors: oil bottled that in cream, from cheeses to Pepper Sciuscillone, from peanut truffles to fresh fish and meats, Sicily up to aperitif with ingredients grown at the foot of Etna.
To complete the course tasting, a schedule of presentations, events and talk. Not to mention the shop where you can buy most of the products on display.
Taste also has an appendix, the Out of Taste; quasi 90 gastronomic events divided in five days, that animated canonical location and not in the city of Florence.
Due to the limited time available, but also for our strong attitude cheesy by Tasters Masters Onaf, We enjoyed only of 'Aperitif with the Producer organizzato da Fiandino Farms at Eataly Florence.
Taste, the Pitti Immagine fair dedicated to taste Picture, It is a very good opportunity for all the food lovers. Well structured, orderly and rich content.
Mostly, Taste (letteralmente) It is the taste, the taste, tasting: nothing better for us!
The next edition, the fifteenth, si svolgerà dal 14 al 16 March 2020.
PITTI TASTE: https://taste.pittimmagine.com/it