SAVOIA FARM
Fattoria Savoia is an excellence of Campania. A small-sized farm, which has its strong points in meticulousness in every phase of processing and in the extreme attention to animal welfare. The family business...
Fattoria Savoia is an excellence of Campania. A small-sized farm, which has its strong points in meticulousness in every phase of processing and in the extreme attention to animal welfare. The family business...
From the Irpinian medieval village Castello di Cervinara, a virtuous example of youth entrepreneurship: the story of four thirty-year-old cousins who gave birth to a widespread company, a poker of activities that revolve around the chestnut...
It was born as an inn, he continued as a garden restaurant and today is a farm and shop: The Moera di Avella produces, sells and makes you taste delicious things. An address of the most precious taste: una...
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
Eravamo già stati alla scoperta del Pecorino di Carmasciano nel 2017 (il nostro racconto qui). We returned Sunday in Alta Irpinia 9 giugno in occasione della Festa del Carmasciano, una due giorni dedicata...
Everyone loves chocolate, and who says he does not love him mind! But, as so often happens, it's easy to say chocolate. Where is he from? How many types exist? How it works?...
The chestnut is one of the most popular products of the chain of feverfew, in Irpinia, area characterized precisely by the massive presence of chestnut. The local fruit is distinguished by the clear skin, therefore takes...
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
Have you ever wondered how does the ham? We have witnessed his work, and there tell the salient phases. In the great nursery of salami from Campania a place of honor at...
Foodies know it mainly as the protagonist of the Genovese, one of the most loved traditional dishes from Campania: we talk about the Onion Ramata Montoro. A specific ecotype of dell'Irno Valley, from tunics features color...