Food Magazine
The Cheese and Dairy Products Salon is the international fair dedicated to cheeses and dairy products that takes place every two years in Paris.. Riservata esclusivamente agli operatori professionali del...
I'm 583 le insegne selezionate nella guida Le Migliori Gelaterie d’Italia 2027 del Gambero Rosso, di cui oltre 80 novelty. Le attività insignite dei Tre Coni, il massimo riconoscimento, sono 77. La Lombardia...
The guide The best oils in Italy is hot off the press 2026/27 del Gambero Rosso, dedicated to the companies and labels most representative of the Italian olive heritage. Now in its sixteenth edition, the publication reviews...
It was presented in Naples, as part of the Mediterranean Routes event, the guide The Best Bakeries in Italy 2027 del Gambero Rosso. The volume collects 550 bakeries throughout the peninsula, tra cui 40 new signs....
With the summer Taverna La Riggola renews the menu, remaining faithful to the values that have always distinguished it: territorio, seasonality and respect for nature. They come from the gardens of the patron Pietro Micillo...
1 JUNELa Vieste en RoseThe historic center of Vieste (Foggia) turns into a great journey of taste with the Wine Tasting open to the public: protagonists are the best rosés flanked by food stands,...
A project that goes from grain to leavened products: Forneria Agricola Caccioppoli in Sant'Antonio Abate produces bread, pizzas and sweet pastries with flours obtained from the direct cultivation of grains. A supply chain built step by step...
1 – 3 MAYCilento TastesThree days to talk about Cilento through tradition, tourism and new trends at Next in Capaccio Paestum (Salerno).Info: www.cilentotastes.it 1 – 3 MAYFirst of the FirstFestival dedicated to...
For over ten years Casa Lerario has been organizing signature lunches with renowned chefs from all over Italy. In the kitchen of the Samnite farmhouse, usually reign of the patron Tatiana Bruno Lerario, names of the caliber of have passed by...
If spring is rebirth, at the La Fenice ice cream shop it's even a revival!With the new season, ice cream master Pina Molitierno takes re-flowering literally and brings her customers' palates back straight...
11 – 12 APRILLeguminosaTwo days to discover the richness of legumes with producers, taste laboratories, incontri, convegni, tastings at the Maritime Station of Naples.Info: www.instagram.com/leguminosa2026 12 – 15 APRILVinitalyInternational food show...
Food News in Campania
