Food Magazine
1 – 4 AUGUSTFiordilatte fiordifestaFestival of fiordilatte and typical Agerola products in Piazzale San Pietro – Pianillo hamlet in Agerola (Naples).Info: www.fiordilattefiordifesta.it 4 – 10 AUGUST Vinalia Food and wine festival in a choral journey...
In the heart of the Matese National Park there is a company where viticulture coexists, environmental reconversion and extractive activity: Tenuta Donna Paola in Alife. An entrepreneurial project born from the intuition of Francesco Testa and...
If skeletons and ghosts are your crush and Halloween just once a year isn't enough for you, niente paura: it's summertime! Sabato 4 luglio, from 18 at midnight, The Pumpkin Garden by...
2 JULYBererosaSummer event dedicated to the best Italian rosés, created by the food and wine magazine Cucina & Wines, at Appia Antica Park in Via Pompeo Licinio 87 a Roma.Info: www.cucinaevini.it/bererosa-2026-giovedi-2-luglio-a-roma-in-villa-appia-antica/ 3 – 5 JULY Casavecchia &...
The Cheese and Dairy Products Salon is the international fair dedicated to cheeses and dairy products that takes place every two years in Paris.. Reserved exclusively for professional operators...
I'm 583 the brands selected in the guide The Best Ice Cream Shops in Italy 2027 del Gambero Rosso, of which further 80 novelty. The activities awarded the Three Cones, the highest recognition, sono 77. Lombardy...
The guide The best oils in Italy is hot off the press 2026/27 del Gambero Rosso, dedicated to the companies and labels most representative of the Italian olive heritage. Now in its sixteenth edition, the publication reviews...
It was presented in Naples, as part of the Mediterranean Routes event, the guide The Best Bakeries in Italy 2027 del Gambero Rosso. The volume collects 550 bakeries throughout the peninsula, tra cui 40 new signs....
With the summer Taverna La Riggola renews the menu, remaining faithful to the values that have always distinguished it: territorio, seasonality and respect for nature. They come from the gardens of the patron Pietro Micillo...
1 JUNELa Vieste en RoseThe historic center of Vieste (Foggia) turns into a great journey of taste with the Wine Tasting open to the public: protagonists are the best rosés flanked by food stands,...
A project that goes from grain to leavened products: Forneria Agricola Caccioppoli in Sant'Antonio Abate produces bread, pizzas and sweet pastries with flours obtained from the direct cultivation of grains. A supply chain built step by step...
Food News in Campania
