Food Magazine
Of artisan ice cream is still known too little, because it is rarely talked about and not always correctly. Così, To spread the knowledge of quality ice cream between consumers and fans,...
For almost a decade Taverna La Riggiola has been animated one of the most beautiful areas of Naples, The Riviera di Chiaia. For spring 2025 The restaurant presents some news: nuovo menu, New chef and evenings...
4 – 6 April Cilento Tastesevento that stages the Cilentane gastronomic excellence at Next – New Exposure ex tobacconist in Capaccio-Paestum (Salerno).Info: www.cilentotastes.it 6 – 9 Aprilevinitalysalone International Wines e...
There are many ways to visit a city. Many approaches, Many starting points. If you want a slow tourism mode, To find out how a city is made and how yes...
1 – 2 MARCHFormaticumMarket exhibition of Italian dairy rarities at La Città dell'altra Economia in Largo Dino Frisullo in Rome.Info: www.formaticum.info 8 – 9 MarchFestival Franciacorta di Springseconda edition of the Festival of...
Biagio Martinelli doubles in Aversa: After the historic headquarters in via Paolo Veroce, a giugno 2024 The second place has also arrived in via Enrico Fermi, Active as a pastry shop, cafeteria and chocolate shop. ...
1 – 2 Olive Oil YouFefestival of extra virgin olive oil at Real College in Lucca.info: www.luccaoliveoilyou.com 3 February preview the edition OlivitalyMed Book of the second edition of the review of the excellence of oil and the...
60 anni di storia, A change of name and a renovation behind, But in Aversa it is always a fixed point: Let's talk about the pizzeria da mimì. The history founded in 1964 dai...
9 JANUARYThe Festival of Chefs and Pizza Makers of the AllianceSlow Food Campania event at the Congress Hotel in Castellammare di Stabia (Naples).The net proceeds of the evening will be donated to charity.Info: slowfood.metooo.io/e/festa-alleanza-campania-2025 18 –...
Food News in Campania
