Food Magazine
1 – 2 MARCHSeaMMMa, the Nature of wine Event that celebrates the oenological soul of the Maremma at Granaio Lorenese in Spergolaia in Alberese (Grosseto).Domenica 1 March day dedicated to Wine Lovers, Monday 2 March...
13 – 17 FEBRUARYChocolaTòKermesse dedicated to chocolate with 60 exhibitors present in 70 stand in Piazza Vittorio Veneto in Turin.Info: www.cioccola.to.it/page/home 15 – 17 FEBRUARYBeer&Food AttractionEvent that brings together in a single event...
9 JANUARYAlliance in celebrationCharity dinner organized by chefs and pizza chefs of Slow Food Campania to remember Rita Abagnale at Hotel dei Congressi in Castellammare di Stabia (Naples).Info: www.eventbrite.it/e/biglietti-festa-dellalleanza-dei-cuochi-1978140963873 16 – 20...
Latteria Fierro is a point of reference in the Campania dairy scene. Dal 1948 produces dairy products and buffalo milk cheeses in the province of Caserta, and is now present with several points of sale...
Put a pastry chef behind the counter of a pizzeria, and prepare to review every certainty! It's not a game of imagination, but the reality of Lombardi Pizzeria, the first Italian pizzeria inserted in one...
5 – 8 DECEMBERNougat and Croccantino FestivalFour days dedicated to Nougat and Croccantino in the historic center of San Marco dei Cavoti (Benevento).Info: www.lafestadeltorrone.it 6 DECEMBERFlos Olei Tour in RomeDay...
It was presented on Wednesday 19 November the MICHELIN Italy Guide 2026. The edition number 71 of the Guide includes 394 starred restaurants in total, dei quali 25 new entries: 22 restaurants with one star, 2...
He just celebrated 10 years of activity 1947 Fried Pizza, Vincenzo Durante's pizzeria in the heart of Forcella. In these times, reaching the tenth anniversary represents a real achievement: not only indicates...
“Michelasso's life was beautiful, what he eats, drinks and goes for a walk". It is to this famous popular saying that the Michelasso restaurant in Via Santa Brigida owes its name, in the heart of...
Food News in Campania
