LOMBARDI PIZZERIA
Put a pastry chef behind the counter of a pizzeria, and prepare to review every certainty! It's not a game of imagination, but the reality of Lombardi Pizzeria, the first Italian pizzeria inserted in one...
Put a pastry chef behind the counter of a pizzeria, and prepare to review every certainty! It's not a game of imagination, but the reality of Lombardi Pizzeria, the first Italian pizzeria inserted in one...
5 – 8 DECEMBERNougat and Croccantino FestivalFour days dedicated to Nougat and Croccantino in the historic center of San Marco dei Cavoti (Benevento).Info: www.lafestadeltorrone.it 6 DECEMBERFlos Olei Tour in RomeDay...
It was presented on Wednesday 19 November the MICHELIN Italy Guide 2026. The edition number 71 of the Guide includes 394 starred restaurants in total, dei quali 25 new entries: 22 restaurants with one star, 2...
He just celebrated 10 years of activity 1947 Fried Pizza, Vincenzo Durante's pizzeria in the heart of Forcella. In these times, reaching the tenth anniversary represents a real achievement: not only indicates...
“Michelasso's life was beautiful, what he eats, drinks and goes for a walk". It is to this famous popular saying that the Michelasso restaurant in Via Santa Brigida owes its name, in the heart of...
In Caiazzo, among the hills of Alto Casertano, there is a happy island: Lake Estate, a complete supply chain project that combines ethical breeding and environmental sustainability. HISTORY Tenuta del Lago was born from the intertwining of...
The pairing of wine and pizza has very ancient origins: evidence of this is a fresco found in Pompeii which depicts a tray with a cup of wine and a focaccia. To this historic union the...
1 – 3 NOVEMBREGolosariaWine Tasting, masterclass, laboratori, talk show, cooking show with the best of Italian agri-food at Fiera Milano (Pavilion 1) to Rho (Milano).Info: www.golosaria.it/it/golosaria-milano-2025 1 – 11 NOVEMBEROpen Cellars in San...
It's not easy to find omnivorous cuisine places that also make good plant-based products. Thanks to an invitation reserved for the press, however, we discovered a valid exception, a very recent sandwich shop...
The Cesarino tomato is a historical variety from the Sarnese-Nocerino countryside which years ago was known as "mezzo San Marzano" or "lampadina" due to its shape. This ecotype has very ancient origins and maturation...