THE BEST BAKERS IN ITALY 2027
It was presented in Naples, as part of the Mediterranean Routes event, the guide The Best Bakeries in Italy 2027 del Gambero Rosso. The volume collects 550 bakeries throughout the peninsula, tra cui 40 new signs....
Tasting! Blog
THE RIGGIOLA, THE SUMMER MENU OF THE TAVERN ON THE CHIAIA RIVIERA
With the summer Taverna La Riggola renews the menu, remaining faithful to the values that have always distinguished it: territorio, seasonality and respect for nature. They come from the gardens of the patron Pietro Micillo...
EVENTI GOLOSI DEL MESE – Giugno 2026
1 JUNELa Vieste en RoseThe historic center of Vieste (Foggia) turns into a great journey of taste with the Wine Tasting open to the public: protagonists are the best rosés flanked by food stands,...
CACCIOPPOLI AGRICULTURAL BAKERY, BAKERY WITH A PEASANT HEART IN SANT'ANTONIO ABATE
A project that goes from grain to leavened products: Forneria Agricola Caccioppoli in Sant'Antonio Abate produces bread, pizzas and sweet pastries with flours obtained from the direct cultivation of grains. A supply chain built step by step...
EVENTI GOLOSI DEL MESE – Maggio 2026
1 – 3 MAYCilento TastesThree days to talk about Cilento through tradition, tourism and new trends at Next in Capaccio Paestum (Salerno).Info: www.cilentotastes.it 1 – 3 MAYFirst of the FirstFestival dedicated to...
ANTONIO BIAFORA BRINGS SILA HOME LERARIO
For over ten years Casa Lerario has been organizing signature lunches with renowned chefs from all over Italy. In the kitchen of the Samnite farmhouse, usually reign of the patron Tatiana Bruno Lerario, names of the caliber of have passed by...
AT THE LA FENICE GELATERIA IN CASERTA THE SPRING 2026 IT HAS THE TASTE OF THE '80s
If spring is rebirth, at the La Fenice ice cream shop it's even a revival!With the new season, ice cream master Pina Molitierno takes re-flowering literally and brings her customers' palates back straight...
GOURMET EVENTS OF THE MONTH - April 2026
11 – 12 APRILLeguminosaTwo days to discover the richness of legumes with producers, taste laboratories, incontri, convegni, tastings at the Maritime Station of Naples.Info: www.instagram.com/leguminosa2026 12 – 15 APRILVinitalyInternational food show...
ELEMENTS, PIZZAS AND SOLIDARITY IN CASERTA
For more than five years in Caserta the Elementi pizzeria has been synonymous with love for the territory, for traditions and good cuisine. From December 1st 2025 a has been added...
AT ANTICO VINAIO DOUBLES IN NAPLES: NEW OPENING AT THE CENTRAL STATION
«Maybe Naples didn't need All'Antico Vinaio, but All'Antico Vinaio needed Naples!». It is with these words that Tommaso Mazzanti, CEO and founder of All'Antico Vinaio, commented on the inauguration of the second...
