Food Magazine
Even in 2024 Malazè is scheduled, the great ArcheoEnoGastronomic event of the Campi Flegrei. The seventeenth edition of the event, che avrà luogo dal 26 al 28 September in the municipalities of Pozzuoli, Bacoli, Monte...
Armonì Trattoria Gourmet opened on the Pozzuoli seafront in February. HISTORY Armonì Trattoria Gourmet was founded by chef Mariano Armonia and entrepreneur Giovanni Russo, even born childhood friends...
From an etymological point of view, Tribus means three-way genesis. On the gastronomic side, Tribus is a Pozzuoli restaurant with three souls: those of chefs Simone Frattini, Vincenzo Marra and Giuseppe Postiglione. THE...
On the border between Naples and Pozzuoli, a place without borders of taste and nationality, which combines aperitif and fine dining, kitchen and ice cream shop, Italy and Spain, intimate spaces and sea view: Borders. Un...
A wooden structure with a terrace overlooking the port of Monte di Procida: Baya Restaurant is a small jewel of Campi Flegrei. HISTORY Baya Restaurant has a very long history. It comes from an intuition...
Golden Moment for cheese shops Neapolitan. In recent days, major awards have crowned two Neapolitan shops. DREAMS OF MILK – CHEESE BAR OF THE YEAR Sunday 27 October Milk Dreams was decreed...
I do not have a thorough understanding of Taiwan's tea. Così, when I learned that on Wednesday 23 October at Sciardac Bakery would take a tea class dedicated to this country, I took the opportunity to...
He just turned five years and is always in great shape Goddess blindfolded, the puteolana pizzeria Ciro Coccia. The pizzeria is definitely a landmark in flegrea, thanks to fried...
A tomato with ancient origins in danger of falling by the wayside, and it is now ready to re-launch: Tomato is the Cannellino Flegreo. Counted among the Campania Region Foodstuffs, il Pomodoro...
He inaugurated 22 June to Pozzuoli Itticheria, project that eliminates the distance between fisheries and food. All that comes to the table in fact comes directly from the fishing boats moored a short distance...
Food News in Campania
