Food Magazine
In the heart of the Matese National Park there is a company where viticulture coexists, environmental reconversion and extractive activity: Tenuta Donna Paola in Alife. An entrepreneurial project born from the intuition of Francesco Testa and...
The Cheese and Dairy Products Salon is the international fair dedicated to cheeses and dairy products that takes place every two years in Paris.. Reserved exclusively for professional operators...
A project that goes from grain to leavened products: Forneria Agricola Caccioppoli in Sant'Antonio Abate produces bread, pizzas and sweet pastries with flours obtained from the direct cultivation of grains. A supply chain built step by step...
Latteria Fierro is a point of reference in the Campania dairy scene. Dal 1948 produces dairy products and buffalo milk cheeses in the province of Caserta, and is now present with several points of sale...
In Caiazzo, among the hills of Alto Casertano, there is a happy island: Lake Estate, a complete supply chain project that combines ethical breeding and environmental sustainability. HISTORY Tenuta del Lago was born from the intertwining of...
The Cesarino tomato is a historical variety from the Sarnese-Nocerino countryside which years ago was known as "mezzo San Marzano" or "lampadina" due to its shape. This ecotype has very ancient origins and maturation...
Dal 1960 The Battipaglia Torretta brand is synonymous with extra virgin olive oil of absolute excellence. The feat of the Provence family is a real virtuous example, a company-modern for techniques and...
In June he opened the first cheese museum in Paris: He living cheese museum. The structure is located on $ Saint-Louis, Small natural island on the Seine in the heart of the French capital,...
Sabato 15 June the Locanda del Falerno of Villa Matilde Avallone hosted Alberto Marcomini, food and wine journalist expert in cheese, for a meeting dedicated to dairy art in its various forms: The Contemporary Art of...
It was presented on 18 May in Caserta at the headquarters of the Consortium for the Protection of Buffalo & Wine in Love, the first guide-catalogue to the best Italian wines to pair with buffalo mozzarella...
Food News in Campania
