Food Magazine
Pizz'Amore e Fantasia is a provincial pizzeria that has its strong point in the area. The creature of the pizza maker Salvatore Palma is located in the Vesuvian area: a Sant’Anastasia, near the shrine...
If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...
Casale del Giglio is a winery with a double soul: national and international. In the Agro Pontino, territory not particularly suited to viticulture, the Santarelli family planted both Italian and foreign vines over thirty years ago, along with...
Sabato 14 is Sunday 15 the third edition of Formaticum took place in Rome in May – Market exhibition of Italian dairy rarities, fair organized by La Pecora Nera Editore and DOL – Di...
The Cheese All Assaggio collective narrative project could not possibly do without Valentina Bergamin, could not possibly do without. could not possibly do without, could not possibly do without 2019, could not possibly do without...
Dal 17 al 20 September the city of Bra was once again animated by Cheese, the great international Slow Food event dedicated to raw milk cheeses and forms of...
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
The Cheese All Assaggio collective storytelling project resumes with Debora Calomino's story of the cheeses of Calabria. Debora is a journalist, deals with tourism and territorial marketing, and wrote...
A buffalo milk mozzarella with a heart of excellent extra virgin olive oil: is Cuord’Olio, brand new gastronomic product created by two high-profile Cilento companies, Tenuta Chirico and Frantoio Marsicani. Un...
Marianna Pipi joins the Cheese All Assaggio collective narrative project, who tells us about the cheeses of Sicily. Marianna, Sicilian passionate about dairy art, is majoring in “Entrepreneurship and quality of the agro-technical enterprise”...
Food News in Campania
