Food Magazine
Martedì 9 settembre il Roof Garden Angiò del Renaissance Naples Mediterraneo ha ospitato l’ottava edizione del contest San Gennà… Un Dolce per San Gennaro by Mulino Caputo. Protagonists of the challenge, sette pasticceri provenienti...
Novità in casa De’ Figliole: la pizzeria vomerese di Largo Antignano, seconda sede della storica insegna di Forcella, cambia pelle e diventa Simone Ciancio Experience. LA STORIA Antica Pizzeria De’ Figliole ha...
La terrazza panoramica al quinto piano dell’hotel de Bonart Naples, Curio Collection by Hilton è tra quelle con la vista più spettacolare della città di Napoli. Con l’arrivo delle giornate più calde...
No, It is not a typo: Neither tattoria (without the r) è il locale vomerese di Tatto Chef, al secolo Rosario Avolio, balzato agli onori delle cronache per aver vinto una puntata del programma...
For almost a decade Taverna La Riggiola has been animated one of the most beautiful areas of Naples, The Riviera di Chiaia. For spring 2025 The restaurant presents some news: nuovo menu, New chef and evenings...
There are many ways to visit a city. Many approaches, Many starting points. If you want a slow tourism mode, To find out how a city is made and how yes...
New naming, renovated spaces and an extensive collection of works by contemporary artists from Campania: the historic Hotel Britannique Naples has become the Bonart Naples Curio Collection, part of the Caracciolo Hospitality Group. The new name, crasis...
Luminist, in the Gallerie d'Italia in Naples, it is the most visionary restaurant in Italy. This is what emerged from the newborn Visionary Places project, created by Gambero Rosso, Artribune and Fiefs of San Gregorio (signature winery of...
Il cocktail Streg8, a creation based on Liquore Strega, Bitter 900 Red and Black Chin8, was officially unveiled on Thursday 16 May in the rooms of the literary bistro ScottoJonno, former Bank Treasury...
MUTE – Museum of Food and Wine Tradition is the first museum of Campania food and wine, inaugurated in Naples in December 2023. A project that includes food, art and culture: it is in fact at the same time food...
Food News in Campania
