Food Magazine
He just celebrated 10 years of activity 1947 Fried Pizza, Vincenzo Durante's pizzeria in the heart of Forcella. In these times, reaching the tenth anniversary represents a real achievement: not only indicates...
“Michelasso's life was beautiful, what he eats, drinks and goes for a walk". It is to this famous popular saying that the Michelasso restaurant in Via Santa Brigida owes its name, in the heart of...
It's not easy to find omnivorous cuisine places that also make good plant-based products. Thanks to an invitation reserved for the press, however, we discovered a valid exception, a very recent sandwich shop...
The Cesarino tomato is a historical variety from the Sarnese-Nocerino countryside which years ago was known as "mezzo San Marzano" or "lampadina" due to its shape. This ecotype has very ancient origins and maturation...
Martedì 9 September the Angiò Roof Garden of the Renaissance Naples Mediterraneo hosted the eighth edition of the San Gennà contest… A dessert for San Gennaro by Mulino Caputo. Protagonists of the challenge, seven pastry chefs coming...
News in De' Figliole house: the Vomerese pizzeria in Largo Antignano, second headquarters of the historic Forcella brand, it changes skin and becomes the Simone Ciancio Experience. THE HISTORY Ancient Pizzeria De' Figliole ha...
The panoramic terrace on the fifth floor of the hotel de Bonart Naples, Curio Collection by Hilton is among those with the most spectacular view of the city of Naples. With the arrival of warmer days...
No, It is not a typo: Neither tattoria (without the r) è il locale vomerese di Tatto Chef, al secolo Rosario Avolio, balzato agli onori delle cronache per aver vinto una puntata del programma...
For almost a decade Taverna La Riggiola has been animated one of the most beautiful areas of Naples, The Riviera di Chiaia. For spring 2025 The restaurant presents some news: nuovo menu, New chef and evenings...
There are many ways to visit a city. Many approaches, Many starting points. If you want a slow tourism mode, To find out how a city is made and how yes...
Food News in Campania
