Food Magazine
With the summer Taverna La Riggola renews the menu, remaining faithful to the values that have always distinguished it: territorio, seasonality and respect for nature. They come from the gardens of the patron Pietro Micillo...
«Maybe Naples didn't need All'Antico Vinaio, but All'Antico Vinaio needed Naples!». It is with these words that Tommaso Mazzanti, CEO and founder of All'Antico Vinaio, commented on the inauguration of the second...
He just celebrated 10 years of activity 1947 Fried Pizza, Vincenzo Durante's pizzeria in the heart of Forcella. In these times, reaching the tenth anniversary represents a real achievement: not only indicates...
“Michelasso's life was beautiful, what he eats, drinks and goes for a walk". It is to this famous popular saying that the Michelasso restaurant in Via Santa Brigida owes its name, in the heart of...
It's not easy to find omnivorous cuisine places that also make good plant-based products. Thanks to an invitation reserved for the press, however, we discovered a valid exception, a very recent sandwich shop...
The Cesarino tomato is a historical variety from the Sarnese-Nocerino countryside which years ago was known as "mezzo San Marzano" or "lampadina" due to its shape. This ecotype has very ancient origins and maturation...
Martedì 9 September the Angiò Roof Garden of the Renaissance Naples Mediterraneo hosted the eighth edition of the San Gennà contest… A dessert for San Gennaro by Mulino Caputo. Protagonists of the challenge, seven pastry chefs coming...
News in De' Figliole house: the Vomerese pizzeria in Largo Antignano, second headquarters of the historic Forcella brand, it changes skin and becomes the Simone Ciancio Experience. THE HISTORY Ancient Pizzeria De' Figliole ha...
The panoramic terrace on the fifth floor of the hotel de Bonart Naples, Curio Collection by Hilton is among those with the most spectacular view of the city of Naples. With the arrival of warmer days...
No, It is not a typo: Neither tattoria (without the r) is the Tatto Chef restaurant in Vomero, born Rosario Avolio, hit the headlines for winning an episode of the program...
Food News in Campania
