PASTRY CHEFS AND PASTRY SHOPS GUIDE 2025, ALL THE AWARDS OF CAMPANIA
Pastry chefs and pastry shops guide 2025 del Gambero Rosso, in Campania 6 insignia with Three Cakes.
Category: Books and Guides
MICHELIN ITALY GUIDE 2025, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 5 November, the Michelin Guide Italy 2025. The edition number 70 of the Guide includes 393 starred restaurants in total, dei quali 36 new entries: 33 one star restaurants, 2...
RESTAURANT GUIDE OF ITALY 2025 DEL GAMBERO ROSSO, ALL THE AWARDS OF CAMPANIA
It was presented in Rome on Monday 21 October the Italian Restaurants guide 2025 del Gambero Rosso. The thirty-fifth edition of the Guide, renewed in graphics, collects 2.425 premises between restaurants, trattorie, wine bar, bistrot,...
PIZZERIE D’ITALIA 2025
È giunta alla dodicesima edizione la guida Pizzerie d’Italia del Gambero Rosso, che noi di All’assaggio seguiamo fin dall’esordio. Tante le novità da segnalare nel volume Pizzerie d’Italia 2025: 750 i locali recensiti,...
BUFALA & WINE IN LOVE, GUIDE-CATALOG TO THE BEST ITALIAN WINES PAIRED WITH BUFFALO MOZZARELLA CAMPANA PDO
It was presented on 18 May in Caserta at the headquarters of the Consortium for the Protection of Buffalo & Wine in Love, the first guide-catalogue to the best Italian wines to pair with buffalo mozzarella...
THE HUNDRED NAPLES
It was presented on Monday 22 April to the press, at the Made in Cloister Foundation in Naples, the first edition of the I Cento Napoli guide, published by the EDT publishing house, with the support of...
MICHELIN ITALY GUIDE 2024, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 14 November, the Michelin Guide Italy 2024. A very rich edition, which matters a lot 395 starred restaurants in total and includes 13 insignia with 3 Job. Three new ones were registered in Campania...
MICHELIN ITALY GUIDE 2023, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 8 November, the Michelin Guide Italy 2023. Two new restaurants with one star for Campania: Maeba Restaurant in Ariano Irpino (chef Marco Caputi) and Sensi of Amalfi (chef...
PIZZERIE D’ITALIA 2023
Pizzerie d’Italia 2023 is the tenth edition of the Gambero Rosso guide which maps the world of Italian pizza. In this latest publication, the reported exercises are over 690, with a dedicated appendix of the best pizzerias...
THE KITCHEN OF MIMÌ AT THE RAILWAY
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
