THE HUNDRED NAPLES
It was presented on Monday 22 aprile alla stampa, presso la Fondazione Made in Cloister di Napoli, la prima edizione della guida I Cento Napoli, pubblicata dalla casa editrice EDT, con il sostegno di...
Category: Books and Guides
MICHELIN ITALY GUIDE 2024, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 14 November, the Michelin Guide Italy 2024. A very rich edition, which matters a lot 395 starred restaurants in total and includes 13 insignia with 3 Job. Three new ones were registered in Campania...
MICHELIN ITALY GUIDE 2023, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 8 November, the Michelin Guide Italy 2023. Two new restaurants with one star for Campania: Maeba Restaurant in Ariano Irpino (chef Marco Caputi) and Sensi of Amalfi (chef...
PIZZERIE D’ITALIA 2023
Pizzerie d’Italia 2023 is the tenth edition of the Gambero Rosso guide which maps the world of Italian pizza. In this latest publication, the reported exercises are over 690, with a dedicated appendix of the best pizzerias...
THE KITCHEN OF MIMÌ AT THE RAILWAY
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
PEPPE GUIDE: I DO NOT THROW ANYTHING AWAY OF THE BREAD
I don't throw anything away about bread is the new book by Peppe Guida, published by Gambero Rosso. 60 ricette, dall’antipasto al dolce, not to waste even a crumb. Recovery is therefore the reason...
MICHELIN ITALY GUIDE 2022, ALL THE STARS OF CAMPANIA
It was presented on Monday 23 November, the Michelin Guide Italy 2022. Five new restaurants with one star for Campania: Air of Naples (chef Paolo Barrale), Nola's Rear Restaurant (chef Francesco Franzese),...
PEPE FRANCO: MY AUTHENTIC PIZZA
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
PIZZERIE D’ITALIA 2022
The Pizzerie d’Italia guide was finally presented again in Naples 2022 del Gambero Rosso. In this ninth edition they are ben 680 the selected premises, between platter pizzerias and...
GUIDA PASTICCERI & PASTICCERIE 2021 DEL GAMBERO ROSSO, THE CAMPANIA AWARDS
It was presented on Thursday 26 November live streaming of the Pastry Chef Guide & Confectioneries 2021 del Gambero Rosso. The locals, a seconda del grado di eccellenza, are marked with a, two and three Cakes....
