Food Magazine
It was presented on Wednesday 25 November, the Michelin Guide Italy 2021. Three new restaurants with a star for Campania: Relais Blu Massa Lubrense (chef Alberto Annarumma), Saints and Lions kings of...
It was presented on Monday 23 November live streaming of the Italian Restaurant Guide 2021 del Gambero Rosso. In this very difficult year for the catering sector, it was decided to eliminate votes and numbers, and...
e / Cinema / Books and Guides
In times of digital solidarity, we tasted we want to make our contribution. We'll give you a creature of ours: Taste of Cinema, an eBook which contains the description of more than 300 cinematographic works...
È stata presentata ieri 6 November, the Michelin Guide Italy 2020. Ben 6 new restaurants with one star for Campania: The Monzù of Capri (chef Luigi Lionetti), The Tuga Ischia (chef...
Monday 23 September the city of Naples hosted the presentation of the Pizzerie d’Italia guide 2020 del Gambero Rosso. This seventh edition contains over 650 exercises, including a small appendix of about...
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 giugno lo statunitense ha presentato a Napoli presso Giappo Academy la sua ultima fatica editoriale,...
Until a few years ago the combination of pizza and bubbles seemed absolutely impossible. Pull the elegance of a sparkling wine in a simple and popular dish? Never! The only bubbles usually identified as an accompaniment for...
It was presented in Naples Thursday 20 September, the sixth of Italian Pizzerias guide Gambero Rosso. L’edizione 2019 It has marked a turning point compared to previous. For the first time in fact, next to cloves and...
È l’emblema della dieta mediterranea, il veicolo della cucina italiana del mondo: Pasta. Fresca, secca, ripiena, all’uovo, senza glutine, la pasta non è un semplice prodotto, ma un universo articolato, from the ingredients and...
Gloriosi maestri che raddoppiano e giovani leoni che avanzano, quote rosa che aumentano e nuove regioni che salgono alla ribalta: sono questi alcuni dei dati che emergono dalla nuova guida Pizzerie d’Italia 2018 the...
Food News in Campania
