Food Magazine
I don't throw anything away about bread is the new book by Peppe Guida, published by Gambero Rosso. 60 ricette, dall’antipasto al dolce, not to waste even a crumb. Recovery is therefore the reason...
It was presented on Monday 23 November, the Michelin Guide Italy 2022. Five new restaurants with one star for Campania: Air of Naples (chef Paolo Barrale), Nola's Rear Restaurant (chef Francesco Franzese),...
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
The Pizzerie d’Italia guide was finally presented again in Naples 2022 del Gambero Rosso. In this ninth edition they are ben 680 the selected premises, between platter pizzerias and...
It was presented on Thursday 26 November live streaming of the Pastry Chef Guide & Confectioneries 2021 del Gambero Rosso. The locals, a seconda del grado di eccellenza, are marked with a, two and three Cakes....
It was presented on Wednesday 25 November, the Michelin Guide Italy 2021. Three new restaurants with a star for Campania: Relais Blu Massa Lubrense (chef Alberto Annarumma), Saints and Lions kings of...
It was presented on Monday 23 November live streaming of the Italian Restaurant Guide 2021 del Gambero Rosso. In this very difficult year for the catering sector, it was decided to eliminate votes and numbers, and...
e / Cinema / Books and Guides
In times of digital solidarity, we tasted we want to make our contribution. We'll give you a creature of ours: Taste of Cinema, an eBook which contains the description of more than 300 cinematographic works...
È stata presentata ieri 6 November, the Michelin Guide Italy 2020. Ben 6 new restaurants with one star for Campania: The Monzù of Capri (chef Luigi Lionetti), The Tuga Ischia (chef...
Monday 23 September the city of Naples hosted the presentation of the Pizzerie d’Italia guide 2020 del Gambero Rosso. This seventh edition contains over 650 exercises, including a small appendix of about...
Food News in Campania
