LOMBARDI PIZZERIA
Metti un pasticcere dietro il banco di una pizzeria, e preparati a rivedere ogni certezza! Non è un gioco di immaginazione, ma la realtà di Lombardi Pizzeria, la prima pizzeria italiana inserita in una...
Tagged: Pizza
1947 PIZZA FRITTA, 10 YEARS OF ACTIVITY AND A SOLIDARITY PIZZA DEDICATED TO MARISA LAURITO
He just celebrated 10 years of activity 1947 Fried Pizza, Vincenzo Durante's pizzeria in the heart of Forcella. In these times, reaching the tenth anniversary represents a real achievement: not only indicates...
GLASSES & FLAVOR SEGMENTS
The pairing of wine and pizza has very ancient origins: evidence of this is a fresco found in Pompeii which depicts a tray with a cup of wine and a focaccia. To this historic union the...
PIZZA CESARINA IS BORN IN THE HOUSE OF GAETANO GENOVESI
The Cesarino tomato is a historical variety from the Sarnese-Nocerino countryside which years ago was known as "mezzo San Marzano" or "lampadina" due to its shape. This ecotype has very ancient origins and maturation...
SIMONE CIANCIO EXPERIENCE, The evolution of the Pizzeria de ’Fielele al Vomero
News in De' Figliole house: the Vomerese pizzeria in Largo Antignano, second headquarters of the historic Forcella brand, it changes skin and becomes the Simone Ciancio Experience. THE HISTORY Ancient Pizzeria De' Figliole ha...
FRY HIGH, In Naples the fried pizza rises on the terrace
The panoramic terrace on the fifth floor of the hotel de Bonart Naples, Curio Collection by Hilton is among those with the most spectacular view of the city of Naples. With the arrival of warmer days...
Pizzeria da Mimì in Aversa
60 anni di storia, A change of name and a renovation behind, But in Aversa it is always a fixed point: Let's talk about the pizzeria da mimì. The history founded in 1964 dai...
PIZZERIA I FONTANA
On the slopes of Vesuvius, a family project, which has three locations between Somma Vesuviana and Pomigliano d'Arco: that of the Fontana family. THE HISTORY After a apprenticeship of training in local contexts, of...
FLOURED, NEW AUTUMN MENU 2024
Seasonal flavors burst into the autumn-winter menu 2024 of Farinati Pizza and More just launched, edited by Renato Ruggiero, Chef Gennaro Fischetti, Pasquale Sorrentino Pizzamaker and Giuseppe Zincone Pizzamaker. Starting...
PIZZERIE D’ITALIA 2025
Gambero Rosso's Pizzerie d'Italia guide has reached its twelfth edition, which we at All'assaggio have been following since its debut. There are many new features to report in the volume Pizzerie d'Italia 2025: 750 the places reviewed,...
