PIZZERIE D’ITALIA 2023
Pizzerie d’Italia 2023 is the tenth edition of the Gambero Rosso guide which maps the world of Italian pizza. In this latest publication, the reported exercises are over 690, with a dedicated appendix of the best pizzerias...
Tagged: Pizza
PIZZERIA LUIGI CIPPITELLI
The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...
www.pizzeriadanino.it/
In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this. THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...
VINCENZO DI FIORE PRESENTS LA LAMPIATA
In Acerra the Pizzeria Vincenzo Di Fiore offers the lampiata, pan pizza cooked in a wood oven. It is a historical preparation, of a pizza that was made in the courtyards, in the ovens...
PIZZA SOCIAL LAB
"What divides unites", that is, the union between classic and contemporary can produce great results: this is the mission of Pizza Social Lab. In the Fuorigrotta district, in the spaces once occupied by the historic Brasserie (remained...
PEPE FRANCO: MY AUTHENTIC PIZZA
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
PIZZERIE D’ITALIA 2022
The Pizzerie d’Italia guide was finally presented again in Naples 2022 del Gambero Rosso. In this ninth edition they are ben 680 the selected premises, between platter pizzerias and...
MARIGLIAN TASTE RESTAURANT PIZZERIA
It opened its doors in June, but officially inaugurated on September 1st Gusto Marigliano, pizza restaurant in Via Medina in Naples. A project born from the experience of the Marigliano family, who practices art...
PIZZERIA I VESUVIANI
Pizza napoletana, Pizza in baking tin, pizza in shovel and tasting pizza: a highly articulated offer is that of the Pizzeria I Vesuviani in Castello di Cisterna (municipality bordering Pomigliano d’Arco, less than 30 kilometres...
CHEF PIZZERIA: GIUSEPPE IANNOTTI EXCEPT BY THE BROTHERS
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
