Food Magazine
Il pomodoro Cesarino è una varietà storica dell’agro Sarnese-Nocerino che anni fa era conosciuta come “mezzo San Marzano” o “lampadina” per via della sua forma. Questo ecotipo dalle origini antichissime e dalla maturazione...
Martedì 9 settembre il Roof Garden Angiò del Renaissance Naples Mediterraneo ha ospitato l’ottava edizione del contest San Gennà… Un Dolce per San Gennaro by Mulino Caputo. Protagonists of the challenge, sette pasticceri provenienti...
La terrazza panoramica al quinto piano dell’hotel de Bonart Naples, Curio Collection by Hilton è tra quelle con la vista più spettacolare della città di Napoli. Con l’arrivo delle giornate più calde...
Dal 1960 The Battipaglia Torretta brand is synonymous with extra virgin olive oil of absolute excellence. The feat of the Provence family is a real virtuous example, a company-modern for techniques and...
Of artisan ice cream is still known too little, because it is rarely talked about and not always correctly. Così, To spread the knowledge of quality ice cream between consumers and fans,...
There are many ways to visit a city. Many approaches, Many starting points. If you want a slow tourism mode, To find out how a city is made and how yes...
Biagio Martinelli doubles in Aversa: After the historic headquarters in via Paolo Veroce, a giugno 2024 The second place has also arrived in via Enrico Fermi, Active as a pastry shop, cafeteria and chocolate shop. ...
New naming, renovated spaces and an extensive collection of works by contemporary artists from Campania: the historic Hotel Britannique Naples has become the Bonart Naples Curio Collection, part of the Caracciolo Hospitality Group. The new name, crasis...
Seasonal flavors burst into the autumn-winter menu 2024 of Farinati Pizza and More just launched, edited by Renato Ruggiero, Chef Gennaro Fischetti, Pasquale Sorrentino Pizzamaker and Giuseppe Zincone Pizzamaker. Starting...
It was presented on Tuesday 5 November, the Michelin Guide Italy 2025. The edition number 70 of the Guide includes 393 starred restaurants in total, dei quali 36 new entries: 33 one star restaurants, 2...
Food News in Campania
