Food Magazine
Biagio Martinelli doubles in Aversa: After the historic headquarters in via Paolo Veroce, a giugno 2024 The second place has also arrived in via Enrico Fermi, Active as a pastry shop, cafeteria and chocolate shop. ...
New naming, renovated spaces and an extensive collection of works by contemporary artists from Campania: the historic Hotel Britannique Naples has become the Bonart Naples Curio Collection, part of the Caracciolo Hospitality Group. The new name, crasis...
Seasonal flavors burst into the autumn-winter menu 2024 of Farinati Pizza and More just launched, edited by Renato Ruggiero, Chef Gennaro Fischetti, Pasquale Sorrentino Pizzamaker and Giuseppe Zincone Pizzamaker. Starting...
It was presented on Tuesday 5 November, the Michelin Guide Italy 2025. The edition number 70 of the Guide includes 393 starred restaurants in total, dei quali 36 new entries: 33 one star restaurants, 2...
Luminist, in the Gallerie d'Italia in Naples, it is the most visionary restaurant in Italy. This is what emerged from the newborn Visionary Places project, created by Gambero Rosso, Artribune and Fiefs of San Gregorio (signature winery of...
It was presented on 18 May in Caserta at the headquarters of the Consortium for the Protection of Buffalo & Wine in Love, the first guide-catalogue to the best Italian wines to pair with buffalo mozzarella...
Il cocktail Streg8, a creation based on Liquore Strega, Bitter 900 Red and Black Chin8, was officially unveiled on Thursday 16 May in the rooms of the literary bistro ScottoJonno, former Bank Treasury...
A few steps from the strategic Piazza dei Martiri and the seafront of Via Partenope lies a small pearl: Classic Italian restaurant. THE LOCATION Opened by the Sicilian Gianpiero Arria in December 2016, Classico...
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
Ciro Savarese has been a well-known name in the city of Arzano since 2002, year of opening of its first takeaway pizzeria, Anema and Pizza. Since then he has come a long way, and,...
Food News in Campania
