FARINATI PIZZA AND MORE
Twenty minutes from Naples there is a new reality inaugurated last year 19 giugno: Farinati – Pizza and more. THE HISTORY Farinati's project was born from an idea of the entrepreneurs Gennaro Del...
Category: News
www.pizzeriadanino.it/, HERE COME THE PADELLINI
Creativity is a distinctive trait of Nino Pannella's pizzeria: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Carta dei Padellini, a list of six pizzas cooked in a pan with names...
MICHELIN ITALY GUIDE 2023, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 8 November, the Michelin Guide Italy 2023. Two new restaurants with one star for Campania: Maeba Restaurant in Ariano Irpino (chef Marco Caputi) and Sensi of Amalfi (chef...
UNCLE ROCCO LAB STORE, The products of Zio Rocco Lab Store are also available with delivery formula
Zio Rocco Lab Store is not a simple bakery. It is the forge of pastry chef Rocco Cannavino, it is not a simple croissant, it is not a simple croissant. Cornetti...
CALA MORESCA SNAIL, GREEN PROJECT AND ZERO KM PRODUCTS
The Cala Moresca Caracol in Bacoli is increasingly green. After the sustainable mobility project with e-bike sharing and electric car sharing, entrepreneurs Roberto Laringe and Alfredo Gisonno have decided to...
MICHELIN ITALY GUIDE 2022, ALL THE STARS OF CAMPANIA
It was presented on Monday 23 November, the Michelin Guide Italy 2022. Five new restaurants with one star for Campania: Air of Naples (chef Paolo Barrale), Nola's Rear Restaurant (chef Francesco Franzese),...
PASTRY BIAGIO MARTINELLI, THE TWO WAYS OF BREAKFAST
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
SORRENTO GNOCCHI DAY FROM 7 AL 10 OTTOBRE
Gnocchi alla Sorrentina are the iconic dish of the city of Tasso, a potato-based specialty, flour and eggs, topped with mozzarella and a good tomato sauce, basil and...
SAN GENNÀ… A SWEET FOR SAN GENNARO EDITION 2021
It went on stage on Monday 6 September edition 2021 of San Gennà… A sweet for San Gennaro, the pastry contest conceived and sponsored by Mulino Caputo, with the collaboration of the technical sponsor Agrimontana. L'event,...
POPPELLA, CHOCOLATE DESSERTS PAIRED WITH SERROCROCE AMARODIBIRRA
Poppella, the well-known pastry shop in the heart of the Sanità district of Naples, starting from September 1st, an original pairing will be offered for tasting, born from the meeting between the master pastry chef Ciro Poppella and the master...
