Food Magazine
La fine di settembre è un momento molto speciale per gli autumn lovers: segna infatti l’arrivo della stagione del cuore e l’apertura del loro giardino esperienziale preferito! Sabato 20 settembre ha preso il...
Dal 1960 The Battipaglia Torretta brand is synonymous with extra virgin olive oil of absolute excellence. The feat of the Provence family is a real virtuous example, a company-modern for techniques and...
New naming, renovated spaces and an extensive collection of works by contemporary artists from Campania: the historic Hotel Britannique Naples has become the Bonart Naples Curio Collection, part of the Caracciolo Hospitality Group. The new name, crasis...
In June he opened the first cheese museum in Paris: He living cheese museum. The structure is located on $ Saint-Louis, Small natural island on the Seine in the heart of the French capital,...
Luminist, in the Gallerie d'Italia in Naples, it is the most visionary restaurant in Italy. This is what emerged from the newborn Visionary Places project, created by Gambero Rosso, Artribune and Fiefs of San Gregorio (signature winery of...
MUTE – Museum of Food and Wine Tradition is the first museum of Campania food and wine, inaugurated in Naples in December 2023. A project that includes food, art and culture: it is in fact at the same time food...
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
A fantastic Roman tea room that I discovered during a group gathering: The British Corner. Tea room e vintage shop, The British Corner is located in the Pigneto district of...
Il 22 September reopened Il Giardino delle Zucche – Pumpkin Patch in Pignataro Maggiore. There are many new features in this seventh edition, which will see the Garden open until November 1st. THE...
A format entirely dedicated to Neapolitan frying, ma non solo: here is Rosti – Not a normal rotisserie, in that Pomigliano d'Arco increasingly lively from a food and wine point of view. HISTORY...
Food News in Campania
