BREAKFAST WITH A VIEW AT DE BONART NAPLES
New naming, renovated spaces and an extensive collection of works by contemporary artists from Campania: the historic Hotel Britannique Naples has become by Bonart Naples Curio Collection, part of the Caracciolo Hospitality Group.
The new name, portmanteau of the two terms Bon and Art, celebrates the spirit and genius of the city of Naples.
They were involved 50 artists from the region to interpret Neapolitan myths and legends; they accomplished all the 150 works that today are inside the hotel, who accompany guests during their Neapolitan stay right from reception.
Even the names of the Suites are dedicated to Neapolitan myths: Partenope, Ovo, Diamante, Sibyl, 'Mbriana and Donna Regina.
The fifth floor of the structure with its roof garden hosts the Ristorante The Macphersons, which offers Mediterranean cuisine; The NiqBar, snacking bar with a refined cocktail list, for every hour of the day, and The Pavilion, rooftop garden dedicated to breakfast.
The Roophup Stone Del of Bonart Naples
The Rooftop Pavilion keep
Also open to outsiders, the breakfast at the de Bonart Naples Curio Collection contains a double soul: local and cosmopolitan.
In the bright space with a panoramic view of the Le Pavillon rooftop garden it is possible to choose between the different options proposed by Executive Chef Umberto Zimbaldi and Pastry Chef Marco Colonna: Continental Breakfast, American Breakfast, Balanced Breakfast or à la carte.
Pastry Chef Marco Colonna
Local ingredients and recipes blend perfectly with internationally inspired preparations: next to the mozzarella, to the puff pastries, alongside the mini pastries and caprese cake we also find freshly prepared specialties such as eggs Benedict, French toast e Pancake. E poi, pastries, seasonal fruit, cheeses and much more.
During this period you can also find products dedicated to Christmas: gingerbread cookies, struffoli, roccocò, panettone, for a festive Christmas Breakfast.
The Pavilion, the establishment
Pastry
Sfogliatelle and mini pastiere
Savory focaccia
Honey in honeycomb
Christmas cookies and sweets
Panettone
Torta caprese
Avocado toast with smoked Scottish salmon
Omelette with mushrooms
Eggs Benedict
Turmeric and orange French toast with red fruits
Breakfast at the hotel is a little treat that even city residents can treat themselves to, to experience a unique atmosphere a short distance from home.
Thanks to Teresa Caniato and TCC Italia for the kind invitation.
by Bonart Naples Curio Collection
Corso Vittorio Emanuele 133 - Naples
such. 081/0902000
www.debonartnaples.com/it
Here is the breakfast menu: www.debonartnaples.com/it/hotel-debonart-napoli/dining/
