Food Magazine
Open secret is an expression that indicates something that is actually no longer confidential. But in the province of Benevento, in Montesarchio, this idiomatism takes on another meaning: is the name of the pizzeria...
In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this. THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...
If you are looking for a creative and refined cuisine but don't like too formal atmospheres, here is a precious address: Opera Restaurant. In the hilly district of Vomero, Opera Restaurant is the right destination...
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
Christmas 2019 Ranieri of bakeries is in the sign of two new: Panettone with the heart and naked Cassatina. Two sweet indeed beloved of the holidays this year come in as unpublished. ...
On the palate it pages, since our debut, constantly suggest we go to visit the production companies in the food and wine, to discover, knowing and understanding what lies behind the products we consume...
We had already been to discover the pecorino of Carmasciano in 2017 (Our story here). We returned Sunday in Alta Irpinia 9 June on the occasion of the Carmasciano Feast, A two -day dedicated...
A different cuisine, that will please those with special dietary needs and that will surprise even omnivores: we talk about Wapo Natural Food, It teaches recently opened in a strategic position on the hill of Vomero. Un...
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
Foodies know it mainly as the protagonist of the Genovese, one of the most loved traditional dishes from Campania: we talk about the Onion Ramata Montoro. A specific ecotype of dell'Irno Valley, from tunics features color...
Food News in Campania
