Food Magazine
We are sure we know how to distinguish whether an extra virgin olive oil is of quality or not? To answer this question APROL Campania, the Organization of Olive Producers of the region, organized a cycle...
It was born as an inn, he continued as a garden restaurant and today is a farm and shop: The Moera di Avella produces, sells and makes you taste delicious things. An address of the most precious taste: una...
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
I do not have a thorough understanding of Taiwan's tea. Così, when I learned that on Wednesday 23 October at Sciardac Bakery would take a tea class dedicated to this country, I took the opportunity to...
The discovery of omina Roman wine was one of the best of recent times. The family Börner, owner of the winery, He presented at the restaurant Palazzo Petrucci Naples – una stella Michelin...
On the palate it pages, since our debut, constantly suggest we go to visit the production companies in the food and wine, to discover, knowing and understanding what lies behind the products we consume...
Monday 13 May the Franciacorta Festival returned to Naples. Five years after the last date (di cui abbiamo parlato qui) 31 cellars and beyond 60 labels of the Franciacorta Consortium have landed in the city...
Everyone loves chocolate, and who says he does not love him mind! But, as so often happens, it's easy to say chocolate. Where is he from? How many types exist? How it works?...
On a sunny Sunday in late January, after lunch, it is not unusual for people living in coastal areas seeing droves of people rushing towards the waterfront to not lose the last warm rays of...
The Bureau du Champagne is the office that represents Italy in the Comité Champagne, the French organization which is based in Epernay and brings together all the Maison Vigneron and the Champagne region. The Bureau operates...
Food News in Campania
