Tagged: Ristoranti e osterie
Ha inaugurato nel mese di febbraio Armonì Trattoria Gourmet sul lungomare di Pozzuoli. LA STORIA Armonì Trattoria Gourmet nasce per volere dello chef Mariano Armonia e dell’imprenditore Giovanni Russo, amici d’infanzia nati addirittura...
A pochi passi dalla strategica Piazza dei Martiri e dal Lungomare di Via Partenope si nasconde una piccola perla: Classico Ristorante Italiano. IL LOCALE Aperto dal siciliano Gianpiero Arria nel dicembre 2016, Classico...
Muu's Cheesecake is certainly among the best in the city of Naples. On the occasion of Christmas, it is even more so. In fact, the Christmas Cheesecake solidarity initiative was presented: for each slice...
News from Capasanta for autumn 2023. New menu, new bottled proposal and entry into the Italian Restaurants guide 2024 del Gambero Rosso. THE MENU The sea is the absolute master here. Il...
Live fire and primordial cuisine in the center of Sorrento: all this is Vrasa. HISTORY Vrasa was born in the summer of 2022 from the union of a group of professionals in the food and wine sector, many of them coming from...
From an etymological point of view, Tribus means three-way genesis. On the gastronomic side, Tribus is a Pozzuoli restaurant with three souls: those of chefs Simone Frattini, Vincenzo Marra and Giuseppe Postiglione. THE...
Ristorante, cocktail bar, house of “miracles of the sea”: all this is Scallop. Scallop like the Mediterranean mollusk, but also as a boss (testa) santa, and in fact the logo of the restaurant contains both meanings....
On the border between Naples and Pozzuoli, a place without borders of taste and nationality, which combines aperitif and fine dining, kitchen and ice cream shop, Italy and Spain, intimate spaces and sea view: Borders. Un...
A wooden structure with a terrace overlooking the port of Monte di Procida: Baya Restaurant is a small jewel of Campi Flegrei. HISTORY Baya Restaurant has a very long history. It comes from an intuition...
Casale del Giglio is a winery with a double soul: national and international. In the Agro Pontino, territory not particularly suited to viticulture, the Santarelli family planted both Italian and foreign vines over thirty years ago, along with...