The Tattoria in Naples who conquered Joe Bastianich
No, It is not a typo: Neither tattoria (without the r) è il locale vomerese di Tatto Chef, al secolo Rosario Avolio, balzato agli onori delle cronache per aver vinto una puntata del programma...
Tagged: Ristoranti e osterie
Taverna La Riggiola
For almost a decade Taverna La Riggiola has been animated one of the most beautiful areas of Naples, The Riviera di Chiaia. For spring 2025 The restaurant presents some news: nuovo menu, New chef and evenings...
ARMONÌ TRATTORIA GOURMET
Armonì Trattoria Gourmet opened on the Pozzuoli seafront in February. HISTORY Armonì Trattoria Gourmet was founded by chef Mariano Armonia and entrepreneur Giovanni Russo, even born childhood friends...
CLASSIC RESTAURANT, SIMONE PROFETA'S DISHES ENTER THE MENU
A few steps from the strategic Piazza dei Martiri and the seafront of Via Partenope lies a small pearl: Classic Italian restaurant. THE LOCATION Opened by the Sicilian Gianpiero Arria in December 2016, Classico...
OTHER MOZZARELLA, CHRISTMAS CHEESECAKE SOLIDARITY INITIATIVE
Muu's Cheesecake is certainly among the best in the city of Naples. On the occasion of Christmas, it is even more so. In fact, the Christmas Cheesecake solidarity initiative was presented: for each slice...
CAPACITY, POMPEIANA HOLY STOUP AND AUTUMN NEWS 2023
News from Capasanta for autumn 2023. New menu, new bottled proposal and entry into the Italian Restaurants guide 2024 del Gambero Rosso. THE MENU The sea is the absolute master here. Il...
VRASA, FIRE AND EMBELLISH IN SORRENTO
Live fire and primordial cuisine in the center of Sorrento: all this is Vrasa. HISTORY Vrasa was born in the summer of 2022 from the union of a group of professionals in the food and wine sector, many of them coming from...
THE TRIBES RESTORE
From an etymological point of view, Tribus means three-way genesis. On the gastronomic side, Tribus is a Pozzuoli restaurant with three souls: those of chefs Simone Frattini, Vincenzo Marra and Giuseppe Postiglione. THE...
CAPASANTA RESTAURANT & COCKTAIL BAR
Ristorante, cocktail bar, house of “miracles of the sea”: all this is Scallop. Scallop like the Mediterranean mollusk, but also as a boss (testa) santa, and in fact the logo of the restaurant contains both meanings....
BORDERS
On the border between Naples and Pozzuoli, a place without borders of taste and nationality, which combines aperitif and fine dining, kitchen and ice cream shop, Italy and Spain, intimate spaces and sea view: Borders. Un...
