Food Magazine
Riserva Rooftop is a restaurant with a terrace overlooking the sea of Bagnoli from the Posillipo hill. Where there was the now disused cable car that connected the residential area with that of Fuorigrotta, Riserva...
If you are looking for a creative and refined cuisine but don't like too formal atmospheres, here is a precious address: Opera Restaurant. In the hilly district of Vomero, Opera Restaurant is the right destination...
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
I don't throw anything away about bread is the new book by Peppe Guida, published by Gambero Rosso. 60 ricette, dall’antipasto al dolce, not to waste even a crumb. Recovery is therefore the reason...
It opened its doors in June, but officially inaugurated on September 1st Gusto Marigliano, pizza restaurant in Via Medina in Naples. A project born from the experience of the Marigliano family, who practices art...
The dictionary definition of "Contamination" is "fusion of elements of different origins". And the cuisine of the Contaminazioni restaurant in Somma Vesuviana is just like that: the harmonious meeting point between Mediterranean inspirations...
After the stay with the fantastic breakfast at the end of August, we returned to Casadonna to complete the experience with a lunch at the Reale restaurant. This year the Reale celebrates twenty years of activity, so to...
We met chef Gianfranco Pascucci thanks to his many programs broadcast on Gambero Rosso Channel. His deep knowledge and his way of telling the sea and fish products there...
There are plenty of thematic venues; few, on the other hand, are those capable of elevating specialization to art. Fortunately, we found one: Bacalajuò ad Acerra. Un ristorante in cui si impara...
Great news for mussel chowder fans: La Mela Stregata opened in Naples, whose workhorse - which established itself in the Lusciano headquarters - is the very tasty specialty a...
Food News in Campania
