Tagged: Ristoranti e osterie

BACALAJUÒ, THE ART OF COD IN ACERRA

  There are plenty of thematic venues; few, on the other hand, are those capable of elevating specialization to art. Fortunately, we found one: Bacalajuò in Acerra. A restaurant you learn...

THE BEAST APPLE ARRIVES IN NAPLES

Great news for mussel chowder fans: La Mela Stregata opened in Naples, whose workhorse - which established itself in the Lusciano headquarters - is the very tasty specialty a...

CANTINA LA BARBERA

Cantina La Barbera is a food and wine reality with many facets located in a nineteenth-century building on the top of the Vomero hill, a short distance from Piazza Vanvitelli and some of the leading citizens connections...

DONNA MARIA INN, A CONFIRMATION

  We returned to Osteria Donna Maria in Torre del Greco after a year, on a hot Sunday in August when we wanted something good. And it was for us a pleasant confirmation, tanto che...

eaters

A Neapolitan restaurant from many facets, which has the aim of enhancing both the vegetables that all the products of the Mediterranean Diet: Mangiafoglia. In the bustling district Chiaia, Via Carducci in that it combines the Riviera...

Baroq ART BISTRO

It opened in December 2018 in the lively Piazza Vittoria Naples Baroq Art Bistrot, new food concept that combines with art gallery, bar and restaurant. The restaurant is located in a historic building...

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