Food Magazine
A different cuisine, that will please those with special dietary needs and that will surprise even omnivores: we talk about Wapo Natural Food, It teaches recently opened in a strategic position on the hill of Vomero. Un...
A family of restaurateurs, that of Fierro. It dates back to 2004 the opening of Hostaria De Rota in that of Mercato San Severino, by Vittorio Fierro. In August 2018 son Francis Fierro gives a...
For almost five years in the Vomero district of Naples nestles sign so tight how precious: Sartù. For less accustomed to the Neapolitan cuisine, the name indicates a substantial dish old, created in...
On the Vomero hill, a Napoli, It hides an underground living room. At street level, The café bar no hint anything. Going downstairs, invece, things change a lot. A huge...
Nei locali di quello che fu il glorioso sushi restaurant Kukai (oggi divenuto IKI e spostatosi in Via Nardones) You have just created a new creature: Mame Ostrichina. The parent is always the same,...
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
A TV studio swept into a restaurant, in a pizzeria, in a place of taste? It is not a pipe dream, but a real possibility! O meglio, it would be more correct to say "realistic". The television studio...
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
Traditional recipes and reworked territory within a Vesuvian home of the Golden Mile: a nice combination for Osteria Donna Maria in Torre del Greek. In fact, The Villa Faraone Mennella to act...
He inaugurated 22 June to Pozzuoli Itticheria, project that eliminates the distance between fisheries and food. All that comes to the table in fact comes directly from the fishing boats moored a short distance...
Food News in Campania
