ECCO FACEFOOD, TELEVISION STUDIO MUSEUM IN THE WORLD OF FOOD
A TV studio swept into a restaurant, in a pizzeria, in a place of taste?
It is not a pipe dream, but a real possibility!
O meglio, it would be more correct to say "realistic".
The television studio in question, infatti, yes enters in various local, but without the clutter of desks and heavy equipment. To make magic thinks for a portable virtual system enclosed in a carrying case, which not only is able to perfectly reproduce the features of a set, but also allows interaction between people belonging to two worlds of the real and the digital.
The idea is the well-known actor Neapolitan Lino D'Anjou, who wanted to go beyond the classic show in a venue not usually tasked with the objective, even creating a new format thanks to technology.
This original design is called FaceFood, ie a live television show through the popular platform Facebook.
A different way to experience the food.
The presentation of FaceFood for printing took place in late September in Naples at La Locanda del Profeta.
With the help of green screen and his faithful engineer Carmine, Lino has set up a performance simulation, "Connecting" with some of the characters that is usually interpreted (President De Laurentiis to Mister Ancelotti, Governor De Luca Maurizio Costanzo with his cookery book entitled "Lick mustache", until the parody of Antonino Cannavacciuolo and its program "Kitchen nightmare" become respectively Caccavacciuolo and "cook nightmare") and voicing their "authoritative" culinary advice.
A truly believable and engaging for viewers, which, over the real events, They will follow and share the program through their telephone devices.
Direct will be broadcast on the Facebook pages of the local host, on the fanpage FaceFood and profiles on Lino D'Anjou.
There will be a lineup of shows, it will all be based on improvisation!
To give a hand to D'Anjou in exhibitions around the premises there will be an expert in food Laura Gambacorta, that will cure the wine and food appointments.
During the preview, Simone Profeta He offered a taste of his dishes.
Three new entries in the menu, version finger: Spaghetti with zucchini mousse of Monaco provolone and centrifugal basil; Pancetta, cream of broccoli and roasted almonds; square Potato, alici, buffalo ricotta with lemon and sea lettuce.
Poi, some classics of the Inn: Dome of the blue shrimp stuffed with tuna tartar New Caledonia, mozzarella, green olives and blue curacao sauce; Tagliolini, butter and black truffle (by entrancing fragrance!) and the legendary Wiener Schnitzel (we told which).
The official debut of FaceFood format for the public will take place Friday 5 October at the restaurant Il Moera di Avella.
Finally a moment of free rein to the diehards of the phone at the table!
La Locanda del Profeta
Vico Satriano, 8c – Napoli
such. 081/2455057
www.lalocandadelprofeta.it