Food Magazine
Latteria Fierro is a point of reference in the Campania dairy scene. Dal 1948 produces dairy products and buffalo milk cheeses in the province of Caserta, and is now present with several points of sale...
Put a pastry chef behind the counter of a pizzeria, and prepare to review every certainty! It's not a game of imagination, but the reality of Lombardi Pizzeria, the first Italian pizzeria inserted in one...
In Caiazzo, among the hills of Alto Casertano, there is a happy island: Lake Estate, a complete supply chain project that combines ethical breeding and environmental sustainability. HISTORY Tenuta del Lago was born from the intertwining of...
The end of September is a very special time for autumn lovers: in fact, it marks the arrival of the season of the heart and the opening of their favorite experiential garden! Sabato 20 September took the...
The breakfast of Martinelli Cafè di Aversa is one of our favorites in Campania. We are assiduous visitors to the Biagio Martinelli pastry shops for a few years, anche (and above all) Beyond the meetings...
Of artisan ice cream is still known too little, because it is rarely talked about and not always correctly. Così, To spread the knowledge of quality ice cream between consumers and fans,...
Biagio Martinelli doubles in Aversa: After the historic headquarters in via Paolo Veroce, a giugno 2024 The second place has also arrived in via Enrico Fermi, Active as a pastry shop, cafeteria and chocolate shop. ...
60 anni di storia, A change of name and a renovation behind, But in Aversa it is always a fixed point: Let's talk about the pizzeria da mimì. The history founded in 1964 dai...
Sabato 15 June the Locanda del Falerno of Villa Matilde Avallone hosted Alberto Marcomini, food and wine journalist expert in cheese, for a meeting dedicated to dairy art in its various forms: The Contemporary Art of...
Last Christmas in Via Paolo Riverso in Aversa for the Biagio Martinelli pastry shop. Nel 2024 It is planned to move to a larger room, as announced by the patron pastry chef Biagio Martinelli himself on the occasion...
Food News in Campania
