PEPE FRANCO: MY AUTHENTIC PIZZA
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
Tagged: Caserta Province
PASTRY BIAGIO MARTINELLI, THE TWO WAYS OF BREAKFAST
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
THE PUMPKIN GARDEN IN PIGNATARO MAGGIORE
If autumn is your season, you will surely love The Pumpkin Garden. It is a theme park located in Pignataro Maggiore, in provincia di Caserta, which reproduces the traditional Pumpkin Patches of the States...
ANCIENT PETRONE DISTILLERY, Affinamento subacquea THE ELIXIR FALERNIAN
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
PASTRY BIAGIO MARTINELLI, AVERSANA POLISH IN FOUR TASTES AND IN RUSTIC VERSION
La Polacca is a typical dessert from the city of Aversa, consisting of a brioche pastry wrap filled with custard and black cherries. In bassoon format – ideal for breakfast – o in...
FATTORIA PAGLIUCA
We have been wanting to visit Fattoria Pagliuca for a few months, that is, from the publication of the guide I Formaggi d'Italia de L’Espresso. In the volume, infatti, Fattoria Pagliuca was the company with the best score for both Mozzarella di...
BUFALA, THE GLASS GIUGIARO SIGNED FOR OLD DISTILLERY PETRONE
The combination of art and food always bears fruit: and then welcome Bufala, the glass - even if simply call it so is an understatement - created by Giugiaro Architecture for Antica Distilleria Petrone. Bufala...
BUFFALO CHEESE AND WHEAT FOR CHIRICO PASTIERA 4.0
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
BREAKFAST OF THE LOMBARDI Confectioners 1948
A breakfast completely handmade, with over fifteen different products to always choose fragrant oven: is the proposal that the pastry chef Aniello di Caprio for signature by Lombardi Confectioners 1948 of...
CHOCOLATE IN A CUP OF AUTHOR DA LOMBARDI Confectioners
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council? It is not a mirage! Just go to Maddaloni, Lombardi from Confectioners 1948. The pastry chef Aniello...
