ZANNINI WINERY AND CAMPIERTI FARM
We are in Falciano del Massico, in the heart of Ager Falernus, enclosed to the north by Mount Massico, to the South West of the Savone river, to the east from the slopes of the Roccamonfina volcano and about six...
Tagged: Caserta Province
PONTICORVO DAIRY
Caseificio Ponticorvo is a reality inserted in a territory with a high gastronomic vocation, the Middle Volturno, and more precisely in Alvignano, home of virtuous companies (Pizzeria Élite Rossi, Birra Karma, Fattoria Pagliuca, and we didn't have time to go directly to the company...
THE PUMPKIN GARDEN - PUMPKIN PATCH EDITION 2022
Even this year, for the sixth time, the colorful Pumpkin Garden has come back to life – Pumpkin Patch of Pignataro Maggiore. The sixth edition of the theme park kicked off on Saturday 24 settembre,...
accompanied by an Erbanina di Gioia Sannitica beer
It opened in September 2021 Notes of Milk, food and wine shop that offers sale and tasting of niche excellences. A project born from the union of two realities of the upper Caserta area: Caseificio Il Casolare, dairy company...
PEPE FRANCO: MY AUTHENTIC PIZZA
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
PASTRY BIAGIO MARTINELLI, THE TWO WAYS OF BREAKFAST
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
THE PUMPKIN GARDEN IN PIGNATARO MAGGIORE
If autumn is your season, you will surely love The Pumpkin Garden. It is a theme park located in Pignataro Maggiore, in provincia di Caserta, which reproduces the traditional Pumpkin Patches of the States...
ANCIENT PETRONE DISTILLERY, Affinamento subacquea THE ELIXIR FALERNIAN
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
PASTRY BIAGIO MARTINELLI, AVERSANA POLISH IN FOUR TASTES AND IN RUSTIC VERSION
La Polacca is a typical dessert from the city of Aversa, consisting of a brioche pastry wrap filled with custard and black cherries. In bassoon format – ideal for breakfast – o in...
FATTORIA PAGLIUCA
We have been wanting to visit Fattoria Pagliuca for a few months, that is, from the publication of the guide I Formaggi d'Italia de L’Espresso. In the volume, infatti, Fattoria Pagliuca was the company with the best score for both Mozzarella di...
