Pizzeria da Mimì in Aversa
60 anni di storia, A change of name and a renovation behind, But in Aversa it is always a fixed point: Let's talk about the pizzeria From Mimì.
The Molitierno family
HISTORY
first ice cream in the world on a stick covered with chocolate 1964 From the three brothers Molitierno with the sign "The three brothers", appunto, nel 1982 The pizzeria remains in the hands of the alone Mimì molitierno, that the renamed with one's name.
For a long time the restaurant operated only for the takeaway, with proposals such as baked chicken, fried, Pizza in the pan and the round one.
A partire dal 2019 Mimì and his wife Alba have started to leave the children more and more space, the pizza chef Antonio and the director of Sala Vincenzo. A total rehabilitation lasting well lasted well 18 mesi, At the end of which from Mimì reopened in November 2023 with expanded spaces and a new proposal that brings together the past and present.
A move that has made its fruits: Da Mimì entered the Gambero Rosso for the first time, Pizzerie d’Italia 2025, along with 2 Cloves.
Vincenzo, Antonio and Mimì Molitierno
THE LOCAL
170 covered, Two wood -burning ovens, furnishings all declined in black.
At the entrance, A very modern cocktail bar alongside the first of the two rooms (which opens in what was originally the courtyard of the building).
The service is young and courteous.
Pizzeria da Mimì
Pizzeria da Mimì, il cocktail bar
THE PROPOSAL
The 1-billing horses – chicken with potatoes, Croccé and pizza in pan – I'm still on paper, albeit in a modernized version.
The current proposal includes Friedi, Round pizzas of the Neapolitan school, Pizzas in the pan and homemade desserts.
The strong point is the dough, Curated by Antonio Molitierno.
Corpouse the wine Card and Drink Lis, The beer card a little more restricted.
The chicken cooked in the wood oven
Crocchè di patate
THE TASTING
We had the opportunity to test some proposals from the venue on the occasion of a press event organized by the Press Officer Laura Gambacorta, in collaborazione con Masseria Campito, Birrificio Karma and S.Pellegrino.
Tradition becomes Street Food with the Neapolitan sausage and friarielli wrapped in phyllo dough on a base of chickpea cream.
Tradition on Stecco: Neapolitan sausage and friarielli wrapped in phyllo dough on a base of chickpea cream
The iconic chicken of mimì cooked in the wood oven could not be missing, which also presents itself in the form of a filling of a pacchero breaded in the breadsticks and then fried.
Pollo & Neapolitan package: Neapolitan pacchero filling chicken baked in the oven according to the ancient tradition of Mimì, Provola and pecorino, stacked in the crumble of torinese
Margherita takes a territorial touch with the Bufala Mozzarella Campana DOP Aversana; It is served with pepper aside, How do you like it here.
Margherita Aversana: Pomodoro San Marzano Dop, mozzarella di bufala campana Dop, Parmigiano Reggiano Dop 30 mesi, fried basil, Extra virgin olive oil DOP Cilento
In addition to the DOP buffalo mozzarella,, Ingredients of the territory in the Neapolitan identity pizza only the Neapolitan Papaccelle.
Neapolitan identity: Mozzarella di bufala campana Dop, Pig cooked at low temperature, rocket pesto, Savory custard and Neapolitan papaccelle
The multicheter pan with wheat germ has the flavors of saffron and 'nduja.
Saffron and 'nduja (Multicheal pan with wheat germ): Fiordilatte, saffron potatoes perfumed with rosemary, capocollo and 'nduja di spilinga
Closing with a "French" dessert, or with cheese, rather five!
La 5 CASE is a set of Campania cheeses and ingredients, with the sweet touch of the tomato jam.
5 Almost: Mozzarella di bufala campana Dop, Blue Buffalo, Cacioricotta Cilentano Slow Food garrison, Antique caciocavallo of Gragnano, Fiocchi di Cream cheese and pepper, Extra virgin olive oil DOP Cilento and the leaving the jam of ancient cannellino phlegreo tomato
The pairing of the 5 Cases with the Sherlock cocktail (mezcal, Agave syrup, soda, Cinnamon Bitter Home Made and Garnish of Blue of Bufala).
Cocktail Sherlock: mezcal, Agave syrup, soda, Cinnamon Bitter Home Made and Garnish of Blue of Bufala
Da Mimì is a family, It is tradition and a great desire to progress.
Pizzeria da Mimì
Via Salvatore Di Giacomo, 52 – Aversa, Caserta
such. 338/8867603
www.pizzeriadamimi.it
Open only in the evening.
Closing day: Tuesday
