BAKER'S DOUGH
A Northern European inspired bakery, but with many good products from Campania: Dough Bakery. Present in the Bread and Bakers of Italy guide 2024 of Gambero Rosso with the rating of Due Pani (the equivalent of “very...
Tagged: Produce
EXTRA VIRGIN OLIVE OIL: LESSONS IN THE PIZZERIA
We are sure we know how to distinguish whether an extra virgin olive oil is of quality or not? To answer this question APROL Campania, the Organization of Olive Producers of the region, organized a cycle...
PASTRY CASTLE, DONJON BEER AND THE GRATAIO AT BORGO CASTELLO DI CERVINARA
From the Irpinian medieval village Castello di Cervinara, a virtuous example of youth entrepreneurship: the story of four thirty-year-old cousins who gave birth to a widespread company, a poker of activities that revolve around the chestnut...
FORMATICAL 2022
Sabato 14 is Sunday 15 the third edition of Formaticum took place in Rome in May – Market exhibition of Italian dairy rarities, fair organized by La Pecora Nera Editore and DOL – Di...
ANCIENT PETRONE DISTILLERY, Affinamento subacquea THE ELIXIR FALERNIAN
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
CUORD’OLIO, FROM CILENTO THE MOZZARELLA WITH THE HEART OF EXTRA VIRGIN OIL
A buffalo milk mozzarella with a heart of excellent extra virgin olive oil: is Cuord’Olio, brand new gastronomic product created by two high-profile Cilento companies, Tenuta Chirico and Frantoio Marsicani. Un...
EXTRABIO AWARD 2020, THE WINNERS
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
THE SAN PAOLO MARKET IS STARTING, IN NAPLES THE MARKET COVERED WITH A FRIENDLY CAMPAIGN
It opened Thursday 18 June in the Fuorigrotta district of Naples the San Paolo market, the largest covered farmer's market in Southern Italy. Promoted by Coldiretti Napoli and Campagna Amica, articulated on one...
Tasting CALABRIA
The press tour organized by Riseria Magisa allowed us to discover the eastern part of Calabria, in particular the High Ionian Cosentino. We found so many virtuous reality-oriented, quality, that we believe we deserve...
ALONE, ALL SHADES OF RICE SIBARI
If our goal was simply to communicate news, we limit it to write: "She was born just since Jemma, a new variety of black rice cultivated and marketed exclusively by the Calabrian brand Magisa "....
