Food Magazine
Dal 1960 The Battipaglia Torretta brand is synonymous with extra virgin olive oil of absolute excellence. The feat of the Provence family is a real virtuous example, a company-modern for techniques and...
It was presented on 18 May in Caserta at the headquarters of the Consortium for the Protection of Buffalo & Wine in Love, the first guide-catalogue to the best Italian wines to pair with buffalo mozzarella...
Even in 2024 Malazè is scheduled, the great ArcheoEnoGastronomic event of the Campi Flegrei. The seventeenth edition of the event, che avrà luogo dal 26 al 28 September in the municipalities of Pozzuoli, Bacoli, Monte...
Il cocktail Streg8, a creation based on Liquore Strega, Bitter 900 Red and Black Chin8, was officially unveiled on Thursday 16 May in the rooms of the literary bistro ScottoJonno, former Bank Treasury...
A Northern European inspired bakery, but with many good products from Campania: Dough Bakery. Present in the Bread and Bakers of Italy guide 2024 of Gambero Rosso with the rating of Due Pani (the equivalent of “very...
We are sure we know how to distinguish whether an extra virgin olive oil is of quality or not? To answer this question APROL Campania, the Organization of Olive Producers of the region, organized a cycle...
From the Irpinian medieval village Castello di Cervinara, a virtuous example of youth entrepreneurship: the story of four thirty-year-old cousins who gave birth to a widespread company, a poker of activities that revolve around the chestnut...
Sabato 14 is Sunday 15 the third edition of Formaticum took place in Rome in May – Market exhibition of Italian dairy rarities, fair organized by La Pecora Nera Editore and DOL – Di...
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
A buffalo milk mozzarella with a heart of excellent extra virgin olive oil: is Cuord’Olio, brand new gastronomic product created by two high-profile Cilento companies, Tenuta Chirico and Frantoio Marsicani. Un...
Food News in Campania
