Food Magazine
A buffalo milk mozzarella with a heart of excellent extra virgin olive oil: is Cuord’Olio, brand new gastronomic product created by two high-profile Cilento companies, Tenuta Chirico and Frantoio Marsicani. Un...
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
It opened Thursday 18 June in the Fuorigrotta district of Naples the San Paolo market, the largest covered farmer's market in Southern Italy. Promoted by Coldiretti Napoli and Campagna Amica, articulated on one...
The press tour organized by Riseria Magisa allowed us to discover the eastern part of Calabria, in particular the High Ionian Cosentino. We found so many virtuous reality-oriented, quality, that we believe we deserve...
If our goal was simply to communicate news, we limit it to write: "She was born just since Jemma, a new variety of black rice cultivated and marketed exclusively by the Calabrian brand Magisa "....
The combination of art and food always bears fruit: and then welcome Bufala, the glass - even if simply call it so is an understatement - created by Giugiaro Architecture for Antica Distilleria Petrone. Bufala...
Samuele Bersani sang that "you can feel good without complicating the bread", leveraging the cliché bread as one of the basic foods we encounter. defiantly, I allow myself...
On the palate it pages, since our debut, constantly suggest we go to visit the production companies in the food and wine, to discover, knowing and understanding what lies behind the products we consume...
We had already been to discover the pecorino of Carmasciano in 2017 (Our story here). We returned Sunday in Alta Irpinia 9 June on the occasion of the Carmasciano Feast, A two -day dedicated...
Everyone loves chocolate, and who says he does not love him mind! But, as so often happens, it's easy to say chocolate. Where is he from? How many types exist? How it works?...
Food News in Campania
