Tasting CALABRIA
The press tour organized by the Rice Mill Alone It has enabled us to discover the eastern part of the Calabria, in particular the High Ionian Cosentino.
We found so many virtuous reality-oriented, quality, that we feel worthy of mention.
Because Calabria is not just 'nduja and 🙂 chilies
Masseria Torre di Albidona
La Masseria Torre di Albidona is a country of wild beauty.
The rooms are immersed in the tranquility of lush vegetation: fruit trees, prickly pear, myrtle trees and chili.
In the summer months you can enjoy the private beach, connected by a shuttle.
FARM THE COURT OF HORSES
L’Farmhouse La Corte dei Cavalli It consists of a riding stables and a restaurant serving typical local dishes, with production of the ingredients almost entirely own.
Of course on the table can never miss the chillies, either whole or in version of strong oil.
FARM speech
For many years the 'Farm Favella It was one of the most important companies in the south of Italy for high quality milk production, conferitrice for Centrale del Latte.
Nel 2005 the conversion took place company from cattle to buffalo, because there was a desire to create a chain: to produce, transform and sell it directly to the end consumer through the retail outlet, both distributors.
The buffaloes are fed with fodder produced on the farm and the milk is processed directly in the dairy Favella.
Currently Favella is among the first Italian farms for milk production (not as a daily quantity but as average production per cow), thanks to the experience gained technique with cattle farming then transferred to that bufalino.
Under the brand Bufavella l’azienda It produces cheeses and dairy products of buffalo milk mozzerella, caciocavallo, scamorza, fresh cheese, Blue Buffalo, rind and ricotta.
FARM BRANDI
L’Farm Brandi winds up 50 hectares of land in the fertile Plain of Sybaris.
With its ten thousand olive trees intensive system, produce table olives the cultivars Bella di Cerignola and Halkidiki, that reach even considerable dimensions.
The olives are harvested by hand; the propagation is done in company, selecting the best plants and obtaining many plants daughters.
CLEMÌ – CBS
La More Medi Calabra covers an area of about twenty thousand square meters and turns around one hundred twenty thousand tons of citrus annually, of which 90% They are constituted by clementines.
The residual peels from the extraction of juices are sold in biogas plants for the production of electricity.
From renowned Clementine the Plain of Sybaris He was born a unique product: Clemì, Clementine drink.
This fizzy drink clementines differs from other beverages on the market for the percentage of juice (the 20%) and for the absence of dyes and preservatives.
Also available in version juice concentrate, which is suitable for various uses in the kitchen, in pastry and for the preparation of cocktails alcoholic and nonalcoholic.
A luglio 2018 in the district of Medi Calabraè Mais it was inaugurated on CBS, the first museum in the world dedicated to Clementine; a project to enhance the product par excellence of the Plain of Sybaris.
Inside the museum, in addition to all the information of agricultural and historical character regarding clementines, There are works of art.
Masseria Torre di Albidona
Contrada della Torre Floor - Trebisacce, Cosenza
such. 0981/507944
www.torredialbidona.com
Farmhouse La Corte dei Cavalli
C.da Garamme - Rose, Cosenza
such. 349/4637829
www.facebook.com/Agriturismo-La-Corte-dei-Cavalli-Maneggio-429111234147149/
Farm Favella
Via Favella Court - Corigliano Calabro, Cosenza
such. 0983/80304
www.favellagroup.com
Farm Brandi
C.da spots St.Peter - Cassano allo Ionio, Cosenza
such. 0981/70593
www.olivebrandi.it
Clemì – CBS
Industrial Zone - Corigliano Calabro, Cosenza
such. 0983/851487
https://clemì.com/
www.museodelclementine.it