CHOCOLATE IN SWEET AND SALTY, GUIDED BY DOLCIARTE
Everyone loves chocolate, and who says he does not love him mind! But, as so often happens, it's easy to say chocolate. Where is he from? How many types exist? How it works?...
Tagged: Produce
THE PANTRY OF Moera AND DEBUTS FACEFOOD
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
TOMATO CANNELLINO Flegreo
A tomato with ancient origins in danger of falling by the wayside, and it is now ready to re-launch: Tomato is the Cannellino Flegreo. Counted among the Campania Region Foodstuffs, il Pomodoro...
THE SBECCIATRICE, NOT ONLY TOMATO CURLY
We met the brothers in Barbiero 2014, on the occasion of great celebration organized by Franco Pepe for the presentation of the pizza chain Territory [the story here]. Domenico and Michele – for everyone...
THE TOMATOES OF GIOLI piennolo
It is in the period of its greatest splendor, Freshly harvested almost: il Pomodorino del piennolo del Vesuvio. Garden, saporito, with a characteristic pronounced tip, This magnificent gift of the Vesuvius area protected by the DOP rejoices...
PROSCIUTTIFICIO Ciarcià
Have you ever wondered how does the ham? We have witnessed his work, and there tell the salient phases. In the great nursery of salami from Campania a place of honor at...
ALICI OF CETARA, FOOD AND FISHING
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
BARBATO HOUSE, FARM AND AGRIPIZZERIA focused on ONION OF COPPER MONTORO
Foodies know it mainly as the protagonist of the Genovese, one of the most loved traditional dishes from Campania: we talk about the Onion Ramata Montoro. A specific ecotype of dell'Irno Valley, from tunics features color...
EXCELLENCE IN SCENE, DOMORI TELLS
Martedì 19 June we had the opportunity to get to know a number of fine Italian and French specialties thanks to the event Excellencies stage. The brand roped Domori, Dammann Frères, Mastrojanni, Agrimontana e Champagne...
TERRA DI SAPORI, IL CILENTO DA MANGIARE
Oltre ad essere un territorio affascinante e un concentrato di bellezze archeologiche, il Cilento è un tesoriere di ottime specialità enogastronomiche. Legumi, ortaggi, olii, latticini, formaggi e vini sono solo alcune delle eccellenze di...
