At Martinelli Cafè Breakfast has the taste of lightness
The breakfast of Martinelli Café of Aversa it is one of our favorites in Campania.
We are regular visitors to the pastry shops of Biagio Martinelli for a few years, anche (and above all) beyond the meetings dedicated to the press, so we had the opportunity to try different specialties at various times of the day.
We definitely have a soft spot for the assortment of pastries of the house.
Let's start with the classics, exquisite and light at the same time thanks to the use of the highest quality ingredients and the great technical mastery of Biagio Martinelli (than in 2022 entered the Young Leaveners section of the Academy of Masters of Mother Yeast and Italian Panettone).
Biagio Martinelli
Il Croissant and the Chocolate bread they are browsed to perfection, and rich in very fragrant butter.
Precisely because of the high percentage of butter and the flaking, they are not served hot, as happens instead with the Italian croissant (which also has eggs in the dough, and often uses vegetable margarine instead of butter, which has a higher melting point).
Croissant
Chocolate bread
A classic French pastry shop but with a local touch Swiss bread Caprese style, with chocolate cream and almonds.
Swiss bread alla caprese
Among the most contemporary creations, the Cruffin (cross between croissant and muffin) Illy espresso coffee with lemon-scented mascarpone cream.
Illy espresso coffee cruffin with lemon-scented mascarpone cream
Interpretation of the viral trend of the moment Dubai pistachio puff pastry brioche: the dough is that of a Venetian puff pastry, while the filling is a combination of crunchy kataifi dough (cooked in an air fryer), pistachio (which gives a salty touch), Pistachio and milk chocolate praline.
Dubai pistachio puff pastry brioche
There is no shortage of delicious savory options for those who prefer a non-sweet breakfast, like the pecorino croissant stuffed with bresaola, semi-dry cherry tomatoes and wild rocket and the savory Pain with smoked ham and sweet provolone.
Pecorino croissant stuffed with bresaola, Semi-dry cherry tomatoes and wild rocket
Savory pain with smoked ham and sweet provolone
In the coffee shop section, in addition to espresso – which here is single origin Arabica Selection Brazil Illy selection -, there are Cold brew coffees, Flat white, tea squid caldo the fridge, Dammann Frères selection infusions.
Croissant e Matcha Latte
There is always a good reason to come to Martinelli Cafè: for the Polish Aversana, for a sweet break, for a drink, for after dinner.
We suggest trying everything, a little at a time, starting right from breakfast, to appreciate one of the Martinelli flagships: the leavened ones, appunto.
Then don't say we didn't tell you 😉
Martinelli Café
Via Enrico Fermi, 25 – Aversa, Caserta
such. 081/19939167
www.biagiomartinelli.it
Café Riverso
Via Paolo Riverso, 101 – Aversa, Caserta
such. 081/18245446
Previous visit Martinelli Café: allassaggio.it/biagio-martinelli-pasticceria-nuova-sede-attiva-dalla-colazione-al-dopocena/
