ROSTÌ RENEWS AND DOUBLES WITH LABBOTEGA
Rosti – Not a normal rotisserie, it is one of our favorite places, for many reasons. We have been back several times since discovering it at a press dinner (which), and...
Category: News
MICHELIN ITALY GUIDE 2024, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 14 November, the Michelin Guide Italy 2024. A very rich edition, which matters a lot 395 starred restaurants in total and includes 13 insignia with 3 Job. Three new ones were registered in Campania...
THE PHOENIX, PINA MOLITIERNO REOPENS IN CASERTA WITH ICE CREAM, ARTISAN YOGURT AND SLUSHES
New evocative name, The Phoenix, same stuff as always: the master ice cream maker Pina Molitierno has reopened in Caserta, in the same room that had already hosted his previous creature Vanilla Ice. PINA...
FARINATI PIZZA AND MORE
Twenty minutes from Naples there is a new reality inaugurated last year 19 giugno: Farinati – Pizza and more. THE HISTORY Farinati's project was born from an idea of the entrepreneurs Gennaro Del...
www.pizzeriadanino.it/, HERE COME THE PADELLINI
Creativity is a distinctive trait of Nino Pannella's pizzeria: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Carta dei Padellini, a list of six pizzas cooked in a pan with names...
MICHELIN ITALY GUIDE 2023, ALL THE STARS OF CAMPANIA
It was presented on Tuesday 8 November, the Michelin Guide Italy 2023. Two new restaurants with one star for Campania: Maeba Restaurant in Ariano Irpino (chef Marco Caputi) and Sensi of Amalfi (chef...
UNCLE ROCCO LAB STORE, The products of Zio Rocco Lab Store are also available with delivery formula
Zio Rocco Lab Store is not a simple bakery. It is the forge of pastry chef Rocco Cannavino, it is not a simple croissant, it is not a simple croissant. Cornetti...
CALA MORESCA SNAIL, GREEN PROJECT AND ZERO KM PRODUCTS
The Cala Moresca Caracol in Bacoli is increasingly green. After the sustainable mobility project with e-bike sharing and electric car sharing, entrepreneurs Roberto Laringe and Alfredo Gisonno have decided to...
MICHELIN ITALY GUIDE 2022, ALL THE STARS OF CAMPANIA
It was presented on Monday 23 November, the Michelin Guide Italy 2022. Five new restaurants with one star for Campania: Air of Naples (chef Paolo Barrale), Nola's Rear Restaurant (chef Francesco Franzese),...
PASTRY BIAGIO MARTINELLI, THE TWO WAYS OF BREAKFAST
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
