FLOURED, CHRISTMAS WITH FAMILY RECIPES
For Christmas the menu of Farinati Pizza and More it is all dedicated to tradition and family memories.
In these festive days, classics of Neapolitan cuisine such as escarole and casatiello pizza have entered the menu in the Casavatore pizzeria, as well as fried foods, pizzas and desserts made with the fryer-patron's family recipes Renato Ruggiero and the entrepreneurs Gennaro Del Buono and Giovanni Pianelli (creators of the brand with Paolo Santorelli).
New entry among fried foods, the Neapolitan fried pasta omelette (a spicy condiment made from offal and tomato) and the fragrant cacio e pepe omelette with black truffle.
Among the pizzas, the new A’ Codfish (smoked cheese, golden and fried cod, Neapolitan broccoli, dehydrated chili pepper, basilico, extra virgin Peranzana oil Michele Fiorentino) which includes tempura cod typical of the Christmas holidays in Naples, and Grandma Michela (restricted Neapolitan ragù, fiordilatte, golden aubergine slices, Grandma's meatballs, basilico, creamed buffalo ricotta, extra virgin Peranzana oil Michele Fiorentino) reminiscent of Sunday baked pasta.


A’ Codfish: smoked cheese, golden and fried cod, Neapolitan broccoli, dehydrated chili pepper, basilico, extra virgin Peranzana oil Michele Fiorentino

Grandma Michela: restricted Neapolitan ragù, fiordilatte, golden aubergine slices, Grandma's meatballs, basilico, creamed buffalo ricotta, extra virgin Peranzana oil Michele Fiorentino
Tradition also in dessert with the “Anna” pastiera, prepared with Renato's mother's recipe.
A gluten-free pizza and fried menu is also available at Farinati (with dedicated oven and kitchen), and vegetarian dishes.
Farinati – Pizza and more
Via A. of the Judge, 17 – Casavatore, Naples
such. 081/7863268
www.facebook.com/farinatipizzandmore
https://app.katananfc.com/profile/P136511
Open from Monday to Saturday for lunch and dinner.
Sunday only for dinner.
Previous visit: https://allassaggio.it/farinati-pizza-and-more/












